Molecular characterization of Clostridium perfringens isolates from a tertiary children’s hospital in Guangzhou, China, establishing an association between bacterial colonization and food allergies in infants

BACKGROUND: Cow’s milk protein allergy (CMPA) is one of the most common types of food allergy in infants. Faecal pathogen cultures showed that the positive rate of Clostridium perfringens was more than 30%, which was significantly higher than that for other bacteria. Therefore, it is speculated that...

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Detalles Bibliográficos
Autores principales: Huang, Kun-yi, Liang, Bing-shao, Zhang, Xiao-yan, Chen, Huan, Ma, Ni, Lan, Jiao-li, Li, Ding-You, Zhou, Zhen-wen, Yang, Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561448/
https://www.ncbi.nlm.nih.gov/pubmed/37807056
http://dx.doi.org/10.1186/s13099-023-00572-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10561448/
https://www.ncbi.nlm.nih.gov/pubmed/37807056
http://dx.doi.org/10.1186/s13099-023-00572-x

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