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Use of natural biotechnological processes to modify the nutritional properties of bean-based and lentil-based beverages
The market for plant-based beverages (PBBs) is relatively new; hence, to enable its further development, it is important to use new raw materials and improve production technology. The use of natural biotechnological processes can diversify the segment of PBBs, which may offer products with better f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10562390/ https://www.ncbi.nlm.nih.gov/pubmed/37813961 http://dx.doi.org/10.1038/s41598-023-44239-8 |