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Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10562710/ https://www.ncbi.nlm.nih.gov/pubmed/37822744 http://dx.doi.org/10.3389/fmicb.2023.1291671 |
| _version_ | 1785118188492554240 |
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| author | de Carvalho Neto, Dão Pedro Pereira, Gilberto Vinícius de Melo Obadina, Adewale Olusegun Murthy, Pushpa S. |
| author_facet | de Carvalho Neto, Dão Pedro Pereira, Gilberto Vinícius de Melo Obadina, Adewale Olusegun Murthy, Pushpa S. |
| author_sort | de Carvalho Neto, Dão Pedro |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-10562710 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-105627102023-10-11 Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes de Carvalho Neto, Dão Pedro Pereira, Gilberto Vinícius de Melo Obadina, Adewale Olusegun Murthy, Pushpa S. Front Microbiol Microbiology Frontiers Media S.A. 2023-09-26 /pmc/articles/PMC10562710/ /pubmed/37822744 http://dx.doi.org/10.3389/fmicb.2023.1291671 Text en Copyright © 2023 de Carvalho Neto, Pereira, Obadina and Murthy. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology de Carvalho Neto, Dão Pedro Pereira, Gilberto Vinícius de Melo Obadina, Adewale Olusegun Murthy, Pushpa S. Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes |
| title | Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes |
| title_full | Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes |
| title_fullStr | Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes |
| title_full_unstemmed | Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes |
| title_short | Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes |
| title_sort | editorial: upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10562710/ https://www.ncbi.nlm.nih.gov/pubmed/37822744 http://dx.doi.org/10.3389/fmicb.2023.1291671 |
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