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Editorial: Upgrading the classic: the transformation of rudimentary fermented products into controlled industrial processes
Autores principales: | de Carvalho Neto, Dão Pedro, Pereira, Gilberto Vinícius de Melo, Obadina, Adewale Olusegun, Murthy, Pushpa S. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10562710/ https://www.ncbi.nlm.nih.gov/pubmed/37822744 http://dx.doi.org/10.3389/fmicb.2023.1291671 |
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