In vitro assessment for the probiotic potential of Pichia kudriavzevii

It is of interest to isolate the probiotic yeast Pichia kudriavzevii based on its probiotic characteristics and enzyme production. The isolate was able to withstand high acid, bile concentration and showed a high viability. Additionally, it showed auto aggregation ability that increases with time an...

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Detalles Bibliográficos
Autores principales: Ganapathiwar, Swaruparani, Bhukya, Bhima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Biomedical Informatics 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563575/
https://www.ncbi.nlm.nih.gov/pubmed/37822822
http://dx.doi.org/10.6026/97320630019441
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author Ganapathiwar, Swaruparani
Bhukya, Bhima
author_facet Ganapathiwar, Swaruparani
Bhukya, Bhima
author_sort Ganapathiwar, Swaruparani
collection PubMed
description It is of interest to isolate the probiotic yeast Pichia kudriavzevii based on its probiotic characteristics and enzyme production. The isolate was able to withstand high acid, bile concentration and showed a high viability. Additionally, it showed auto aggregation ability that increases with time and hydrophobicity with xylene. It was resistant to different antibiotics and showed no hemolytic activity. The isolate was also capable of producing phytase that can break down phytate. Overall, the characteristics of P. kudriavzevii suggest that it could potentially have probiotic properties, and its ability to produce phytase could also make it useful in feed and animal industries.
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spelling pubmed-105635752023-10-11 In vitro assessment for the probiotic potential of Pichia kudriavzevii Ganapathiwar, Swaruparani Bhukya, Bhima Bioinformation Research Article It is of interest to isolate the probiotic yeast Pichia kudriavzevii based on its probiotic characteristics and enzyme production. The isolate was able to withstand high acid, bile concentration and showed a high viability. Additionally, it showed auto aggregation ability that increases with time and hydrophobicity with xylene. It was resistant to different antibiotics and showed no hemolytic activity. The isolate was also capable of producing phytase that can break down phytate. Overall, the characteristics of P. kudriavzevii suggest that it could potentially have probiotic properties, and its ability to produce phytase could also make it useful in feed and animal industries. Biomedical Informatics 2023-04-30 /pmc/articles/PMC10563575/ /pubmed/37822822 http://dx.doi.org/10.6026/97320630019441 Text en © 2023 Biomedical Informatics https://creativecommons.org/licenses/by/3.0/This is an Open Access article which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. This is distributed under the terms of the Creative Commons Attribution License.
spellingShingle Research Article
Ganapathiwar, Swaruparani
Bhukya, Bhima
In vitro assessment for the probiotic potential of Pichia kudriavzevii
title In vitro assessment for the probiotic potential of Pichia kudriavzevii
title_full In vitro assessment for the probiotic potential of Pichia kudriavzevii
title_fullStr In vitro assessment for the probiotic potential of Pichia kudriavzevii
title_full_unstemmed In vitro assessment for the probiotic potential of Pichia kudriavzevii
title_short In vitro assessment for the probiotic potential of Pichia kudriavzevii
title_sort in vitro assessment for the probiotic potential of pichia kudriavzevii
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563575/
https://www.ncbi.nlm.nih.gov/pubmed/37822822
http://dx.doi.org/10.6026/97320630019441
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