The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics

The aim of this study was to investigate the quality parameters of extruded rice containing hydrogel and comparing with natural rice (Hashemi variety rice). Extruded rice was produced with composite hydrogel (gellan, xanthan and sodium alginate) at the concentrations of 0.0 (control sample), gellan...

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Detalles Bibliográficos
Autores principales: Naji‐Tabasi, Sara, Shahidi‐Noghabi, Mostafa, Modiri Dovom, Atena, Davtalab, Maryam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563678/
https://www.ncbi.nlm.nih.gov/pubmed/37823096
http://dx.doi.org/10.1002/fsn3.3466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563678/
https://www.ncbi.nlm.nih.gov/pubmed/37823096
http://dx.doi.org/10.1002/fsn3.3466

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