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Correction to bacteriophages and food safety: An updated overview
Formato: | Online Artículo Texto |
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Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563679/ https://www.ncbi.nlm.nih.gov/pubmed/37823131 http://dx.doi.org/10.1002/fsn3.3649 |
_version_ | 1785118385587093504 |
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collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-10563679 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-105636792023-10-11 Correction to bacteriophages and food safety: An updated overview Food Sci Nutr Correction John Wiley and Sons Inc. 2023-09-04 /pmc/articles/PMC10563679/ /pubmed/37823131 http://dx.doi.org/10.1002/fsn3.3649 Text en © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Correction Correction to bacteriophages and food safety: An updated overview |
title | Correction to bacteriophages and food safety: An updated overview |
title_full | Correction to bacteriophages and food safety: An updated overview |
title_fullStr | Correction to bacteriophages and food safety: An updated overview |
title_full_unstemmed | Correction to bacteriophages and food safety: An updated overview |
title_short | Correction to bacteriophages and food safety: An updated overview |
title_sort | correction to bacteriophages and food safety: an updated overview |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563679/ https://www.ncbi.nlm.nih.gov/pubmed/37823131 http://dx.doi.org/10.1002/fsn3.3649 |