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Correction to bacteriophages and food safety: An updated overview

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563679/
https://www.ncbi.nlm.nih.gov/pubmed/37823131
http://dx.doi.org/10.1002/fsn3.3649
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spelling pubmed-105636792023-10-11 Correction to bacteriophages and food safety: An updated overview Food Sci Nutr Correction John Wiley and Sons Inc. 2023-09-04 /pmc/articles/PMC10563679/ /pubmed/37823131 http://dx.doi.org/10.1002/fsn3.3649 Text en © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Correction
Correction to bacteriophages and food safety: An updated overview
title Correction to bacteriophages and food safety: An updated overview
title_full Correction to bacteriophages and food safety: An updated overview
title_fullStr Correction to bacteriophages and food safety: An updated overview
title_full_unstemmed Correction to bacteriophages and food safety: An updated overview
title_short Correction to bacteriophages and food safety: An updated overview
title_sort correction to bacteriophages and food safety: an updated overview
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563679/
https://www.ncbi.nlm.nih.gov/pubmed/37823131
http://dx.doi.org/10.1002/fsn3.3649