Escherichia coli O157:H7 beef carcass contamination and its antibiotic resistance in Awi Zone, Northwest Ethiopia

Escherichia coli O157:H7 is a cause of foodborne disease and global public health issues especially in developing countries like Ethiopia. A cross‐sectional study was done from January 2022 to July 2022 in Awi Zone to assess the occurrence and antibiograms of E. coli O157:H7. Abattoirs and butcher s...

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Detalles Bibliográficos
Autores principales: Tarekegn, Aschalew Ayisheshim, Mitiku, Birhan Agimas, Alemu, Yeshwas Ferede
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563681/
https://www.ncbi.nlm.nih.gov/pubmed/37823148
http://dx.doi.org/10.1002/fsn3.3550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563681/
https://www.ncbi.nlm.nih.gov/pubmed/37823148
http://dx.doi.org/10.1002/fsn3.3550

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