Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development

There is growing evidence that bioactive fatty acids (BFAs), including eicosapentaenoic acid (EPA; 20:5–3), docosahexaenoic acid (DHA; 22:6–3), and conjugated fatty acids offer multiple biological benefits and constitute ingredients in functional food development. Despite their potential, novel and...

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Detalles Bibliográficos
Autores principales: Akonjuen, Bessem M., Onuh, John O., Aryee, Alberta N. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563685/
https://www.ncbi.nlm.nih.gov/pubmed/37823172
http://dx.doi.org/10.1002/fsn3.3521

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563685/
https://www.ncbi.nlm.nih.gov/pubmed/37823172
http://dx.doi.org/10.1002/fsn3.3521

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