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Use of mandarin and persimmon fruits in water kefir fermentation

Water kefir is a non‐dairy probiotic beverage. It is obtained by fermentation of water kefir grains with a sugar solution. This study aims to determine the properties of water kefir beverages obtained by fermentation of mandarin and persimmon‐containing water for 42 h. According to microbiological r...

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Detalles Bibliográficos
Autores principales: Güzel‐Seydim, Zeynep B., Şatır, Gülçin, Gökırmaklı, Çağlar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563690/
https://www.ncbi.nlm.nih.gov/pubmed/37823165
http://dx.doi.org/10.1002/fsn3.3561

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