Advances in the application of functional nanomaterial and cold plasma for the fresh‐keeping active packaging of meat

The most recent advancements in food science and technology include cold sterilization of food and fresh‐keeping packaging. Active packaging technology has received much interest due to the photocatalytic activity (PCA) of functional nanoparticles, including titanium dioxide (TiO(2)) and ferric oxid...

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Detalles Bibliográficos
Autores principales: Umair, Muhammad, Sultana, Tayyaba, Xun, Song, Jabbar, Saqib, Riaz Rajoka, Muhammad Shahid, Albahi, Amgad, Abid, Muhammad, Ranjha, Muhammad Modassar Ali Nawaz, El‐Seedi, Hesham R., Xie, Fengwei, Khan, Kashif ur Rehman, Liqing, Zhao, Zhendan, He
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563703/
https://www.ncbi.nlm.nih.gov/pubmed/37823138
http://dx.doi.org/10.1002/fsn3.3540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563703/
https://www.ncbi.nlm.nih.gov/pubmed/37823138
http://dx.doi.org/10.1002/fsn3.3540

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