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The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study

Unsaturated fatty acids have been reported to be associated with the risk of psoriasis. However, the causal relationship between them remains unclear This study aimed to explore the causal relationship between unsaturated FAs and psoriasis. Firstly, we obtained genome‐wide association study (GWAS) d...

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Autores principales: Lei, Hao, Chen, Xin, Cheng, Baochen, Song, Liumei, Luo, Ruiting, Wang, Shengbang, Kang, Tong, Wang, Qian, Zheng, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563715/
https://www.ncbi.nlm.nih.gov/pubmed/37823124
http://dx.doi.org/10.1002/fsn3.3543
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author Lei, Hao
Chen, Xin
Cheng, Baochen
Song, Liumei
Luo, Ruiting
Wang, Shengbang
Kang, Tong
Wang, Qian
Zheng, Yan
author_facet Lei, Hao
Chen, Xin
Cheng, Baochen
Song, Liumei
Luo, Ruiting
Wang, Shengbang
Kang, Tong
Wang, Qian
Zheng, Yan
author_sort Lei, Hao
collection PubMed
description Unsaturated fatty acids have been reported to be associated with the risk of psoriasis. However, the causal relationship between them remains unclear This study aimed to explore the causal relationship between unsaturated FAs and psoriasis. Firstly, we obtained genome‐wide association study (GWAS) data for psoriasis from the FINNGEN database (number of cases = 4510, number of controls = 212,242) and different FA levels (number of samples = 114,999) from the IEU OpenGWAS Project. Secondly, the genetic correlation coefficient was calculated using linkage disequilibrium fractional regression. Thirdly, a two‐sample Mendelian randomization (MR) analysis was performed using independent instrumental variables (p < 5 × 10(−8)) to determine the direction of randomization. Finally, expression quantitative trait loci (eQTL)‐related analyses of common single nucleotide polymorphisms (SNPs) were carried out to explore the potential molecular mechanisms of unsaturated FAs affecting psoriasis. We found that an increase in the ratio of monounsaturated fatty acids (MUFAs) to total fatty acids could increase the risk of psoriasis (inverse‐variance weighted [IVW], adjusted odds ratio [OR] = 1.175; adjusted 95% confidence interval [CI] = 1.045–1.321; adjusted p = .007). However, an increase in the ratio of polyunsaturated fatty acids (PUFAa) to total fatty acids could decrease the risk of psoriasis (IVW, adjusted OR = 0.754; adjusted 95% CI = 0.631–0.901; adjusted p = .002). Moreover, an increase in the ratio of PUFAs to MUFAs could decrease the risk of psoriasis (IVW, adjusted OR = 0.823; adjusted 95% CI = 0.715–0.948; adjusted p = .007). The heterogeneity of data was eliminated, and pleiotropy was not detected. There was no statistical difference in the MR analysis of other fatty acids indices with psoriasis. Further, no statistically significant evidence was found to verify a causal relationship between psoriasis and fatty acid levels in reverse MR. Functional enrichment analysis showed that these eQTL related to common SNPs were mainly involved in organic ion transport, choline metabolism, and the expression of key metabolic factors mediated by PKA, ChREBP, and PP2A. Our study indicated that the ratio of MUFAs to total fatty acids had a positive causal effect on psoriasis, while the ratio of PUFAs to total fatty acids and the ratio of PUFAs to MUFAs had a negative causal effect on psoriasis. Moreover, PKA‐, PP2A‐, and ChREBP‐mediated activation of metabolic factors may play an important role in this process.
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spelling pubmed-105637152023-10-11 The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study Lei, Hao Chen, Xin Cheng, Baochen Song, Liumei Luo, Ruiting Wang, Shengbang Kang, Tong Wang, Qian Zheng, Yan Food Sci Nutr Original Articles Unsaturated fatty acids have been reported to be associated with the risk of psoriasis. However, the causal relationship between them remains unclear This study aimed to explore the causal relationship between unsaturated FAs and psoriasis. Firstly, we obtained genome‐wide association study (GWAS) data for psoriasis from the FINNGEN database (number of cases = 4510, number of controls = 212,242) and different FA levels (number of samples = 114,999) from the IEU OpenGWAS Project. Secondly, the genetic correlation coefficient was calculated using linkage disequilibrium fractional regression. Thirdly, a two‐sample Mendelian randomization (MR) analysis was performed using independent instrumental variables (p < 5 × 10(−8)) to determine the direction of randomization. Finally, expression quantitative trait loci (eQTL)‐related analyses of common single nucleotide polymorphisms (SNPs) were carried out to explore the potential molecular mechanisms of unsaturated FAs affecting psoriasis. We found that an increase in the ratio of monounsaturated fatty acids (MUFAs) to total fatty acids could increase the risk of psoriasis (inverse‐variance weighted [IVW], adjusted odds ratio [OR] = 1.175; adjusted 95% confidence interval [CI] = 1.045–1.321; adjusted p = .007). However, an increase in the ratio of polyunsaturated fatty acids (PUFAa) to total fatty acids could decrease the risk of psoriasis (IVW, adjusted OR = 0.754; adjusted 95% CI = 0.631–0.901; adjusted p = .002). Moreover, an increase in the ratio of PUFAs to MUFAs could decrease the risk of psoriasis (IVW, adjusted OR = 0.823; adjusted 95% CI = 0.715–0.948; adjusted p = .007). The heterogeneity of data was eliminated, and pleiotropy was not detected. There was no statistical difference in the MR analysis of other fatty acids indices with psoriasis. Further, no statistically significant evidence was found to verify a causal relationship between psoriasis and fatty acid levels in reverse MR. Functional enrichment analysis showed that these eQTL related to common SNPs were mainly involved in organic ion transport, choline metabolism, and the expression of key metabolic factors mediated by PKA, ChREBP, and PP2A. Our study indicated that the ratio of MUFAs to total fatty acids had a positive causal effect on psoriasis, while the ratio of PUFAs to total fatty acids and the ratio of PUFAs to MUFAs had a negative causal effect on psoriasis. Moreover, PKA‐, PP2A‐, and ChREBP‐mediated activation of metabolic factors may play an important role in this process. John Wiley and Sons Inc. 2023-07-05 /pmc/articles/PMC10563715/ /pubmed/37823124 http://dx.doi.org/10.1002/fsn3.3543 Text en © 2023 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Articles
Lei, Hao
Chen, Xin
Cheng, Baochen
Song, Liumei
Luo, Ruiting
Wang, Shengbang
Kang, Tong
Wang, Qian
Zheng, Yan
The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study
title The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study
title_full The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study
title_fullStr The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study
title_full_unstemmed The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study
title_short The effects of unsaturated fatty acids on psoriasis: A two‐sample Mendelian randomization study
title_sort effects of unsaturated fatty acids on psoriasis: a two‐sample mendelian randomization study
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563715/
https://www.ncbi.nlm.nih.gov/pubmed/37823124
http://dx.doi.org/10.1002/fsn3.3543
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