Cargando…

Effects of sesame dehulling on physicochemical and sensorial properties of its oil

At present, sesame oil is extracted from un‐hulled white sesame seeds by using cold press lubrication machines in local stores in Iran. This study aimed to evaluate the physicochemical properties and safety parameters of the hulled and un‐hulled white sesame oils. The fatty acid composition, antioxi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Amini, Maryam, Golmakani, Mohammad Taghi, Abbasi, Azam, Nader, Marzieh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10563732/ https://www.ncbi.nlm.nih.gov/pubmed/37823112 http://dx.doi.org/10.1002/fsn3.3608

Ejemplares similares

Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha
por: Shahbazi, Hossein, et al.
Publicado: (2018)

Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying
por: Ramroudi, Fereshteh, et al.
Publicado: (2022)

Effect of homogenizer pressure and temperature on physicochemical, oxidative stability, viscosity, droplet size, and sensory properties of Sesame vegetable cream
por: Amiri Samani, Sara, et al.
Publicado: (2019)

Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts
por: Golmakani, Mohammad‐Taghi, et al.
Publicado: (2021)

Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
por: Oboulbiga, Edwige Bahanla, et al.
Publicado: (2023)

Wild pistachio (Pistacia atlantica mutica) oil improve metabolic syndrome features in rats with high fructose ingestion
por: Jamshidi, Sanaz, et al.
Publicado: (2018)

A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek
por: Hosseininezhad, Behnam, et al.
Publicado: (2022)

Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil
por: Hashempour-Baltork, Fataneh, et al.
Publicado: (2017)

Preventive Effect of Different Wild Pistachio Oils on Oxidative Stress Markers, Liver Enzymes, and Histopathological Findings in a Metabolic Syndrome Model
por: Jamshidi, Sanaz, et al.
Publicado: (2019)

Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation
por: Keramat, Malihe, et al.
Publicado: (2022)

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
por: Rezvanpanah, Shila, et al.
Publicado: (2011)

Designing ultra-stable linseed oil-in-water Mickering emulsions using whey protein isolate cold-set microgels containing marjoram aqueous extract: Effect of pH and extract on rheological, physical, and chemical properties
por: Farahmand, Maryam, et al.
Publicado: (2023)

The effects of thylakoid-rich spinach extract and aqueous extract of caraway (Carum carvi L.) in letrozole-induced polycystic ovarian syndrome rats
por: Sherafatmanesh, Saeed, et al.
Publicado: (2020)

Effects of Sesame Oil on the Reproductive Parameters of Diabetes Mellitus-Induced Male Rats
por: Abbasi, Zahra, et al.
Publicado: (2013)

Mechanical Properties of Biocomposites Using Polypropylene and Sesame Oil Cake
por: Lee, Ju-Heon, et al.
Publicado: (2021)

Effect of silicone oil on the microstructure, gelation and rheological properties of sorbitan monostearate–sesame oil oleogels
por: Swe, Mya Thet Htar, et al.
Publicado: (2018)

Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel
por: Golmakani, Mohammad‐Taghi, et al.
Publicado: (2015)

Dehulled small millets: The promising nutricereals for improving the nutrition of children
por: Durairaj, Malathi, et al.
Publicado: (2019)

Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds
por: Živković, Andrej, et al.
Publicado: (2021)

The effect of canola oil compared with sesame and sesame-canola oil on cardio-metabolic biomarkers in patients with type 2 diabetes: Design and research protocol of a randomized, triple-blind, three-way, crossover clinical trial
por: Amiri, Mojgan, et al.
Publicado: (2019)

The effect of replacing egg yolk with sesame–peanut defatted meal milk on the physicochemical, colorimetry, and rheological properties of low‐cholesterol mayonnaise
por: Karshenas, Mahsa, et al.
Publicado: (2018)

Investigating relationship between water production and interfacial activity of γ-oryzanol, ethyl ferulate, and ferulic acid during peroxidation of bulk oil
por: Toorani, Mohamad Reza, et al.
Publicado: (2021)

Recent Trends in Improving the Oxidative Stability of Oil-Based Food Products by Inhibiting Oxidation at the Interfacial Region
por: Keramat, Malihe, et al.
Publicado: (2023)

Evaluation of Wound Healing Properties of Grape Seed, Sesame, and Fenugreek Oils
por: Moalla Rekik, Dorsaf, et al.
Publicado: (2016)

Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds
por: Olaniran, Abiola Folakemi, et al.
Publicado: (2020)

Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds
por: Adedayo, Bukola C., et al.
Publicado: (2021)

The Healing Effect of Grape Seed Oil Enema with or without Sesame Oil in Acetic Acid Induced Ulcerative Colitis of Rats
por: Hosseinzadeh, Fatemeh, et al.
Publicado: (2017)

The effects of sesame oil on the prevention of amiodarone-induced phlebitis
por: Bagheri-Nesami, Masoumeh, et al.
Publicado: (2015)

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea
por: Kim, A-Young, et al.
Publicado: (2020)

The Short-Term Effects of Pistacia Lentiscus Oil and Sesame Oil on Liver and Kidney Pathology of Rats and Human Cancer Cell Lines
por: Ostovan, Maryam, et al.
Publicado: (2020)

Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
por: Bayat Tork, Maryam, et al.
Publicado: (2022)

CHANGES OF INGREDIENTS IN THE PROCESS OF COOKING OF SESAME OIL
por: Kodama, K., et al.
Publicado: (1992)

Genetic discovery for oil production and quality in sesame
por: Wei, Xin, et al.
Publicado: (2015)

Soybean meal substitution by dehulled lupine (Lupinus angustifolius) with enzymes in broiler diets
por: Mera-Zúñiga, Fredy, et al.
Publicado: (2019)

Partial dehulling increases the energy content and nutrient digestibility of barley in growing pigs
por: Wang, Hong Liang, et al.
Publicado: (2017)

Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
por: Wang, Wan, et al.
Publicado: (2022)

The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages
por: Alaei, Fereshteh, et al.
Publicado: (2018)

Effects of Sesame Butter (Ardeh) versus Sesame Oil on Metabolic and Oxidative Stress Markers in Streptozotocin-Induced Diabetic Rats
por: Haidari, Fatemeh, et al.
Publicado: (2016)

Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
por: Yoo, Ji Hyun, et al.
Publicado: (2020)

Build-Up of a 3D Organogel Network within the Bilayer Shell of Nanoliposomes. A Novel Delivery System for Vitamin D(3): Preparation, Characterization, and Physicochemical Stability
por: Ghiasi, Fatemeh, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_t29bfv055e13gelpqrgr7ng2a1