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A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines

OBJECTIVE: To assess the alignment of YouTube® videos providing dietary recommendations for gout with evidence-based guidelines targeted at the United Kingdom (UK) population and to establish their quality. DESIGN: A content analysis of YouTube® videos providing dietary recommendations for gout was...

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Autores principales: Lamb, Kirstie Louise, Barker, Margo E, Lynn, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564598/
https://www.ncbi.nlm.nih.gov/pubmed/37577941
http://dx.doi.org/10.1017/S136898002300160X
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author Lamb, Kirstie Louise
Barker, Margo E
Lynn, Anthony
author_facet Lamb, Kirstie Louise
Barker, Margo E
Lynn, Anthony
author_sort Lamb, Kirstie Louise
collection PubMed
description OBJECTIVE: To assess the alignment of YouTube® videos providing dietary recommendations for gout with evidence-based guidelines targeted at the United Kingdom (UK) population and to establish their quality. DESIGN: A content analysis of YouTube® videos providing dietary recommendations for gout was undertaken. Videos were categorised by video source. Each video’s dietary recommendations for gout were compared with three evidence-based guidelines for gout, producing a compliance score. Presence of non-guideline advice was assessed. Understandability and actionability were evaluated using the Patient Education Material Assessment Tool for Audio-Visual Materials. Reliability was assessed using an adapted-DISCERN tool and educational quality using the Global Quality Score Five-Point Scale. Differences between video source and continuous variables were assessed using one-way Kruskal–Wallis H tests. For categorical variables, associations were investigated using Fisher–Freeman–Halton tests. SETTING: Online, May–June 2020. PARTICIPANTS: One-hundred thirty-one videos. RESULTS: Alignment of videos with evidence-based guidelines was poor (median compliance score 27 % (interquartile range 17–37 %)). Additionally, 57 % of videos contained non-guideline advice. The health professional source group had the fewest videos containing non-guideline advice, but this was only significantly lower than the naturopath group (31 % v. 81 %, P = 0·009). Almost 70 % of videos were considered poorly actionable and 50 % poorly understandable. Most videos were rated poor for reliability (79 %) and poor to generally poor for educational quality (49 %). CONCLUSIONS: YouTube(®) videos providing dietary recommendations for gout frequently fail to conform to evidence-based guidelines, and their educational quality, reliability, understandability and actionability are often poor. More high-quality, comprehensive, evidence-based YouTube(®) videos are required for UK gout patients.
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spelling pubmed-105645982023-11-29 A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines Lamb, Kirstie Louise Barker, Margo E Lynn, Anthony Public Health Nutr Research Paper OBJECTIVE: To assess the alignment of YouTube® videos providing dietary recommendations for gout with evidence-based guidelines targeted at the United Kingdom (UK) population and to establish their quality. DESIGN: A content analysis of YouTube® videos providing dietary recommendations for gout was undertaken. Videos were categorised by video source. Each video’s dietary recommendations for gout were compared with three evidence-based guidelines for gout, producing a compliance score. Presence of non-guideline advice was assessed. Understandability and actionability were evaluated using the Patient Education Material Assessment Tool for Audio-Visual Materials. Reliability was assessed using an adapted-DISCERN tool and educational quality using the Global Quality Score Five-Point Scale. Differences between video source and continuous variables were assessed using one-way Kruskal–Wallis H tests. For categorical variables, associations were investigated using Fisher–Freeman–Halton tests. SETTING: Online, May–June 2020. PARTICIPANTS: One-hundred thirty-one videos. RESULTS: Alignment of videos with evidence-based guidelines was poor (median compliance score 27 % (interquartile range 17–37 %)). Additionally, 57 % of videos contained non-guideline advice. The health professional source group had the fewest videos containing non-guideline advice, but this was only significantly lower than the naturopath group (31 % v. 81 %, P = 0·009). Almost 70 % of videos were considered poorly actionable and 50 % poorly understandable. Most videos were rated poor for reliability (79 %) and poor to generally poor for educational quality (49 %). CONCLUSIONS: YouTube(®) videos providing dietary recommendations for gout frequently fail to conform to evidence-based guidelines, and their educational quality, reliability, understandability and actionability are often poor. More high-quality, comprehensive, evidence-based YouTube(®) videos are required for UK gout patients. Cambridge University Press 2023-10 2023-08-14 /pmc/articles/PMC10564598/ /pubmed/37577941 http://dx.doi.org/10.1017/S136898002300160X Text en © The Authors 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
spellingShingle Research Paper
Lamb, Kirstie Louise
Barker, Margo E
Lynn, Anthony
A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
title A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
title_full A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
title_fullStr A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
title_full_unstemmed A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
title_short A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
title_sort content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564598/
https://www.ncbi.nlm.nih.gov/pubmed/37577941
http://dx.doi.org/10.1017/S136898002300160X
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