Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic

OBJECTIVE: The COVID-19 pandemic increased food insufficiency: a severe form of food insecurity. Drawing on an ecological framework, we aimed to understand factors that contributed to changes in food insufficiency from April to December 2020, in a large urban population hard hit by the pandemic. DES...

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Detalles Bibliográficos
Autores principales: de la Haye, Kayla, Saw, Htay-Wah, Miller, Sydney, Bruine de Bruin, Wändi, Wilson, John P, Weber, Kate, Frazzini, Alison, Livings, Michelle, Babboni, Marianna, Kapteyn, Arie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564600/
https://www.ncbi.nlm.nih.gov/pubmed/37403467
http://dx.doi.org/10.1017/S1368980023001337

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564600/
https://www.ncbi.nlm.nih.gov/pubmed/37403467
http://dx.doi.org/10.1017/S1368980023001337

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