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Ecological risk and protective factors for food insufficiency in Los Angeles County during the COVID-19 pandemic
OBJECTIVE: The COVID-19 pandemic increased food insufficiency: a severe form of food insecurity. Drawing on an ecological framework, we aimed to understand factors that contributed to changes in food insufficiency from April to December 2020, in a large urban population hard hit by the pandemic. DES...
Autores principales: | de la Haye, Kayla, Saw, Htay-Wah, Miller, Sydney, Bruine de Bruin, Wändi, Wilson, John P, Weber, Kate, Frazzini, Alison, Livings, Michelle, Babboni, Marianna, Kapteyn, Arie |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564600/ https://www.ncbi.nlm.nih.gov/pubmed/37403467 http://dx.doi.org/10.1017/S1368980023001337 |
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