Scientific research on food environments in Brazil: a scoping review

OBJECTIVE: To map the scientific research on food environments in Brazil, based on the following questions: How many studies have addressed food environments?; What study designs and methodological approaches were applied?; What is the geographic scope of the studies?; What scenarios and dimensions...

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Detalles Bibliográficos
Autores principales: Mendes, Larissa Loures, Rocha, Luana Lara, Botelho, Laís Vargas, de Menezes, Mariana Carvalho, Júnior, Paulo César Pereira de Castro, da Camara, Alex Oliveira, Cardoso, Leticia de Olivera, de Castro, Inês Rugani Ribeiro, Horta, Paula Martins, Pessoa, Milene Cristine, Veiros, Marcela Boro, Canella, Daniela Silva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Scoping Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564610/
https://www.ncbi.nlm.nih.gov/pubmed/37232243
http://dx.doi.org/10.1017/S1368980023000836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564610/
https://www.ncbi.nlm.nih.gov/pubmed/37232243
http://dx.doi.org/10.1017/S1368980023000836

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