Cargando…

Child-directed marketing on packaged breakfast cereals in South Africa

OBJECTIVE: Childhood obesity is on the rise in South Africa (SA), and child-directed marketing (CDM) is one of the contributing factors to children’s unhealthy food choices. This study assessed CDM on packaged breakfast cereals available in SA supermarkets and their nutritional quality. DESIGN: Phot...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khan, Alice S, Frank, Tamryn, Swart, Rina Elizabeth
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2023
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10564615/ https://www.ncbi.nlm.nih.gov/pubmed/37539472 http://dx.doi.org/10.1017/S1368980023001507

Ejemplares similares

Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
por: Frank, Tamryn, et al.
Publicado: (2022)

Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile’s Food Marketing Law: A Pre- and Post-Quantitative Content Analysis
por: Mediano Stoltze, Fernanda, et al.
Publicado: (2019)

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
por: Ross, Alexandra, et al.
Publicado: (2022)

Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
por: Nieto, Claudia, et al.
Publicado: (2017)

Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
por: Prada, Marília, et al.
Publicado: (2021)

Back in Time for Breakfast: An Analysis of the Changing Breakfast Cereal Aisle
por: Croisier, Emilie, et al.
Publicado: (2021)

Occurrence of Furosine and Hydroxymethylfurfural in Breakfast Cereals. Evolution of the Spanish Market from 2006 to 2018
por: Mesías, Marta, et al.
Publicado: (2019)

Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study
por: Angelino, Donato, et al.
Publicado: (2019)

Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk
por: Solomon, W K
Publicado: (2014)

A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa
por: Frank, Tamryn, et al.
Publicado: (2021)

Occurrence of Acrylamide in breakfast cereals and biscuits available in Italy
por: CAPEI, R., et al.
Publicado: (2015)

Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia
por: Tong, Terence, et al.
Publicado: (2018)

Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal
por: Frimpong, Theresa Gyamfuwah, et al.
Publicado: (2022)

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System
por: Vermote, Marie, et al.
Publicado: (2020)

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood
por: Defeyter, Margaret A., et al.
Publicado: (2013)

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile
por: Foerster, Claudia, et al.
Publicado: (2022)

An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia
por: Sussman, Romi L., et al.
Publicado: (2019)

The association of food ingredients in breakfast cereal products and fumonisins production: risks identification and predictions
por: Purchase, Jan, et al.
Publicado: (2023)

Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK
por: Costa-Font, Montserrat, et al.
Publicado: (2019)

No Difference in Weight Loss, Glucose, Lipids and Vitamin D of Eggs for Breakfast Compared with Cereal for Breakfast during Energy Restriction
por: Keogh, Jennifer B., et al.
Publicado: (2020)

Use of social media platforms by manufacturers to market breast-milk substitutes in South Africa
por: Pereira-Kotze, Catherine, et al.
Publicado: (2020)

Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
por: Michels, Nathalie, et al.
Publicado: (2015)

Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review
por: O’Mahony, Sinead, et al.
Publicado: (2023)

Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
por: Santos, Mariana, et al.
Publicado: (2021)

The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals
por: Vingrys, Kristina, et al.
Publicado: (2022)

An overview of the history and development of naturopathy in South Africa
por: Ericksen-Pereira, Wendy G., et al.
Publicado: (2018)

Less healthy breakfast cereals are promoted more frequently in large supermarket chains in Canada
por: Potvin Kent, Monique, et al.
Publicado: (2017)

Comparing the Performance of Bread and Breakfast Cereals, Dairy, and Meat in Nutritionally Balanced and Sustainable Diets
por: Kramer, Gerard F. H., et al.
Publicado: (2018)

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats
por: Trevena, Helen, et al.
Publicado: (2014)

The effect of legislation on the treatment practices and role of naturopaths in South Africa
por: Ericksen-Pereira, Wendy, et al.
Publicado: (2020)

Breakfast and Breakfast Cereal Choice and Its Impact on Nutrient and Sugar Intakes and Anthropometric Measures among a Nationally Representative Sample of Australian Children and Adolescents
por: Fayet-Moore, Flavia, et al.
Publicado: (2017)

New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters
por: Lima, Cristiane Teles, et al.
Publicado: (2023)

The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
por: Contreras-Manzano, Alejandra, et al.
Publicado: (2020)

Child-oriented marketing techniques in snack food packages in Guatemala
por: Chacon, Violeta, et al.
Publicado: (2013)

Machine-assessed tar yield marketing on cigarette packages from two cities in South Korea
por: Iacobelli, Michael, et al.
Publicado: (2021)

The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base(1)(2)(3)(4)
por: Williams, Peter G.
Publicado: (2014)

Taxed and untaxed beverage intake by South African young adults after a national sugar-sweetened beverage tax: A before-and-after study
por: Essman, Michael, et al.
Publicado: (2021)

Sugar content of soft drinks, breakfast cereals, and yogurt: Results from the German product monitoring in the European context
por: Wolff, D, et al.
Publicado: (2023)

Ready-to-eat cereal is an affordable breakfast option associated with better nutrient intake and diet quality in the US population
por: Zhu, Yong, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_fe7gvq9egpkh8n7dvfsh2rke64