Cargando…
Comparison of the taste and acceptability of a new high protein ice cream (Nottingham-Ice cream) with standard hospital milkshake oral nutritional supplement in older people with fragility fractures: a short report
INTRODUCTION: Oral nutritional supplement (ONS) prescription iscommonly recommended for older patients with hip fractures. However, ONS compliance is often low. Ice cream may be a promising nutritional intervention. Using a Plan-Do-Study Act methodology we describe the second cycle of a project usin...
Autores principales: | Marsh, Kirandeep, Avery, Amanda, Taylor, Rachael, Cameron, Maribel, Sahota, Opinder |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BMJ Publishing Group
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10565127/ https://www.ncbi.nlm.nih.gov/pubmed/37783514 http://dx.doi.org/10.1136/bmjoq-2023-002297 |
Ejemplares similares
-
Listeria monocytogenes Growth Kinetics in Milkshakes Made from Naturally and Artificially Contaminated Ice Cream
por: Salazar, Joelle K., et al.
Publicado: (2018) -
Ice-Cream
Publicado: (1871) -
Ice Cream
Publicado: (1888) -
Bacterial Standards for Ice-Cream
por: Krishnan, K. V., et al.
Publicado: (1944) -
Ice Cream Social
por: Edmondson, Brad
Publicado: (2014)