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Antioxidant Properties of Kombucha Made with Tartary Buckwheat Tea and Burdock Tea
Kombucha is a beverage fermented by SCOBY, which is a symbiotic culture of bacteria and yeast. Recently, kombucha has received significant attention due to its health benefits, which include antioxidant and anti-obesity effects. In this study, we investigated the characteristics of kombucha made wit...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10567594/ https://www.ncbi.nlm.nih.gov/pubmed/37842253 http://dx.doi.org/10.3746/pnf.2023.28.3.347 |