Cargando…
“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line
The cultivar “Nulichal,” a type of naked waxy barley (Hordeum vulgare L.), was developed by the National Institute of Crop Science, Rural Development Administration, Korea, in 2010. In this study, we investigated the anti-inflammatory and antioxidant properties of the “Nulichal” ethanol extract (NRE...
Autores principales: | Han, Jisu, Ham, Ju Ri, Lee, Mi Ja, Lee, Hyun-Jin, Son, Young-Jin, Lee, Mi-Kyung |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10567604/ https://www.ncbi.nlm.nih.gov/pubmed/37842259 http://dx.doi.org/10.3746/pnf.2023.28.3.370 |
Ejemplares similares
-
Inhibition of lipopolysaccharide-induced nitric oxide and prostaglandin E(2) production by chloroform fraction of Cudrania tricuspidata in RAW 264.7 macrophages
por: Yang, Gabsik, et al.
Publicado: (2012) -
Inhibition of nitric oxide production in lipopolysaccharide-activated RAW 264.7 macrophages by Jeju plant extracts
por: Yang, Eun-Jin, et al.
Publicado: (2009) -
Anti-Inflammatory Effects of Angelica sinensis (Oliv.) Diels Water Extract on RAW 264.7 Induced with Lipopolysaccharide
por: Kim, Young-Jin, et al.
Publicado: (2018) -
Sargachromenol from Sargassum micracanthum Inhibits the Lipopolysaccharide-Induced Production of Inflammatory Mediators in RAW 264.7 Macrophages
por: Yang, Eun-Jin, et al.
Publicado: (2013) -
Acanthopanax koreanum Fruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E(2) in RAW 264.7 Macrophages
por: Yang, Eun-Jin, et al.
Publicado: (2010)