Cargando…
Carbohydrate confusion and dietary patterns: unintended public health consequences of “food swapping”
The 2025–2030 United States Dietary Guidelines process is currently underway, and the 2025 Dietary Guidelines Advisory Committee is examining and evaluating a list of prioritized scientific questions identified by the United States Department of Health and Human Services and the United States Depart...
Autor principal: | Ayoob, Keith T. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568005/ https://www.ncbi.nlm.nih.gov/pubmed/37841395 http://dx.doi.org/10.3389/fnut.2023.1266308 |
Ejemplares similares
-
Editorial: Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
por: Rastall, Robert A., et al.
Publicado: (2019) -
The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences
por: Poulain, Jean-Pierre, et al.
Publicado: (2022) -
“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
por: Sadler, Christina R., et al.
Publicado: (2022) -
Increased Variation in Body Weight and Food Intake Is Related to Increased Dietary Fat but Not Increased Carbohydrate or Protein in Mice
por: Wu, Yingga, et al.
Publicado: (2022) -
Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)