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Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry
Non-conventional yeast species, or non-Saccharomyces yeasts, are increasingly recognized for their involvement in fermented foods. Many of them exhibit probiotic characteristics that are mainly due to direct contacts with other cell types through various molecular components of their cell wall. The...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568300/ https://www.ncbi.nlm.nih.gov/pubmed/37840697 http://dx.doi.org/10.1016/j.crfs.2023.100603 |