Cargando…

Effect of carnosine synthesis precursors in the diet on jejunal metabolomic profiling and biochemical compounds in slow-growing Korat chicken

The slow-growing Korat chicken (KR) has been developed to provide an alternative breed for smallholder farmers in Thailand. Carnosine enrichment in the meat can distinguish KR from other chicken breeds. Therefore, our aim was to investigate the effect of enriched carnosine synthesis, obtained by the...

Descripción completa

Detalles Bibliográficos
Autores principales:	Promkhun, Kasarat, Suwanvichanee, Chanadda, Tanpol, Nathawat, Katemala, Sasikan, Thumanu, Kanjana, Molee, Wittawat, Kubota, Satoshi, Uimari, Pekka, Molee, Amonrat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	METABOLISM AND NUTRITION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568557/ https://www.ncbi.nlm.nih.gov/pubmed/37832192 http://dx.doi.org/10.1016/j.psj.2023.103123

Ejemplares similares

Effects of β-alanine and L-histidine supplementation on carnosine contents in and quality and secondary structure of proteins in slow-growing Korat chicken meat
por: Suwanvichanee, Chanadda, et al.
Publicado: (2022)

RNA Profiles of the Korat Chicken Breast Muscle with Increased Carnosine Content Produced through Dietary Supplementation with β-Alanine or L-Histidine
por: Kubota, Satoshi, et al.
Publicado: (2021)

The significant influence of residual feed intake on flavor precursors and biomolecules in slow-growing Korat chicken meat
por: Poompramun, Chotima, et al.
Publicado: (2021)

Meat quality and Raman spectroscopic characterization of Korat hybrid chicken obtained from various rearing periods
por: Katemala, Sasikan, et al.
Publicado: (2020)

Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens
por: Katemala, Sasikan, et al.
Publicado: (2023)

A comparative study of meat quality and vibrational spectroscopic properties of different chicken breeds
por: Katemala, Sasikan, et al.
Publicado: (2022)

Biomolecules, Fatty Acids, Meat Quality, and Growth Performance of Slow-Growing Chickens in an Organic Raising System
por: Molee, Wittawat, et al.
Publicado: (2022)

Jejunal Transcriptomic Profiling for Differences in Feed Conversion Ratio in Slow-Growing Chickens
por: Sinpru, Panpradub, et al.
Publicado: (2021)

Association of growth hormone and insulin-like growth factor I genotype with body weight, dominance of body weight, and mRNA expression in Korat slow-growing chickens
por: Sinpru, Panpradub, et al.
Publicado: (2021)

Comparative proteomics revealed duodenal metabolic function associated with feed efficiency in slow-growing chicken
por: Kaewsatuan, Pramin, et al.
Publicado: (2022)

Thigh muscle metabolic response is linked to feed efficiency and meat characteristics in slow-growing chicken
por: Kaewsatuan, Pramin, et al.
Publicado: (2023)

Revealing Pathways Associated with Feed Efficiency and Meat Quality Traits in Slow-Growing Chickens
por: Poompramun, Chotima, et al.
Publicado: (2021)

Influences of L-Arginine In Ovo Feeding on the Hatchability, Growth Performance, Antioxidant Capacity, and Meat Quality of Slow-Growing Chickens
por: Lu, Panpan, et al.
Publicado: (2022)

L-arginine alters myogenic genes expression but does not affect breast muscle characteristics by in ovo feeding technique in slow-growing chickens
por: Lu, Panpan, et al.
Publicado: (2022)

Omega-3 meat enrichment and L-FABP, PPARA, and LPL genes expression are modified by the level and period of tuna oil supplementation in slow-growing chickens
por: Khosinklang, Wichuta, et al.
Publicado: (2023)

Extraction of dietary fibers from cassava pulp and cassava distiller’s dried grains and assessment of their components using Fourier transform infrared spectroscopy to determine their further use as a functional feed in animal diets
por: Okrathok, Supattra, et al.
Publicado: (2022)

Gene Effects on Body Weight, Carcass Yield, and Meat Quality of Thai Indigenous Chicken
por: Molee, Amonrat, et al.
Publicado: (2018)

Integrated Evaluation of Dual-Functional DPP-IV and ACE Inhibitory Effects of Peptides Derived from Sericin Hydrolysis and Their Stabilities during In Vitro-Simulated Gastrointestinal and Plasmin Digestions
por: Sangsawad, Papungkorn, et al.
Publicado: (2022)

Association between Single Nucleotide Polymorphisms of the Major Histocompatibility Complex Class II Gene and Newcastle Disease Virus Titre and Body Weight in Leung Hang Khao Chickens
por: Molee, A., et al.
Publicado: (2016)

Reciprocal synapses between mushroom body and dopamine neurons form a positive feedback loop required for learning
por: Cervantes-Sandoval, Isaac, et al.
Publicado: (2017)

Developmental inhibition of miR-iab8-3p disrupts mushroom body neuron structure and adult learning ability
por: Busto, Germain U., et al.
Publicado: (2016)

Elongator complex is required for long-term olfactory memory formation in Drosophila
por: Yu, Dinghui, et al.
Publicado: (2018)

Carnosine and bone (Review)
por: Yang, Hao, et al.
Publicado: (2022)

Evaluation of Melanoma (SK-MEL-2) Cell Growth between Three-Dimensional (3D) and Two-Dimensional (2D) Cell Cultures with Fourier Transform Infrared (FTIR) Microspectroscopy
por: Srisongkram, Tarapong, et al.
Publicado: (2020)

Alyssin and Iberin in Cruciferous Vegetables Exert Anticancer Activity in HepG2 by Increasing Intracellular Reactive Oxygen Species and Tubulin Depolymerization
por: Pocasap, Piman, et al.
Publicado: (2019)

Reduction of red blood spots in cooked marinated chicken breast meat by combined microwave heating and steaming
por: Jantaranikorn, Matthanee, et al.
Publicado: (2022)

Slow‐growing pedunculated nodule
por: Kouki, Chaima, et al.
Publicado: (2022)

Whole Body Ip6k1 Deletion Protects Mice from Age-Induced Weight Gain, Insulin Resistance and Metabolic Dysfunction
por: Ghoshal, Sarbani, et al.
Publicado: (2022)

Determinants of muscle carnosine content
por: Harris, R. C., et al.
Publicado: (2012)

Zinc, Carnosine, and Neurodegenerative Diseases
por: Kawahara, Masahiro, et al.
Publicado: (2018)

Expression profiles of carnosine synthesis–related genes in mice after ingestion of carnosine or ß-alanine
por: Miyaji, Takayuki, et al.
Publicado: (2012)

Responsiveness of Carnosine Homeostasis Genes in the Pancreas and Brain of Streptozotocin-Treated Mice Exposed to Dietary Carnosine
por: Barca, Amilcare, et al.
Publicado: (2018)

A Slow-Growing Hand Mass
por: Xue, Erica Y., et al.
Publicado: (2018)

l-carnosine enhanced reproductive potential of the Saccharomyces cerevisiae yeast growing on medium containing glucose as a source of carbon
por: Kwolek-Mirek, Magdalena, et al.
Publicado: (2016)

Synergy and Mode of Action of Ceftazidime plus Quercetin or Luteolin on Streptococcus pyogenes
por: Siriwong, Supatcharee, et al.
Publicado: (2015)

Extracellular vesicles derived from microgreens of Raphanus sativus L. var. caudatus Alef contain bioactive macromolecules and inhibit HCT116 cells proliferation
por: Kaimuangpak, Karnchanok, et al.
Publicado: (2022)

Effect of muscle fibre types and carnosine levels on the expression of carnosine-related genes in pig skeletal muscle
por: Kalbe, Claudia, et al.
Publicado: (2023)

Intrinsic carnosine metabolism in the human kidney
por: Peters, Verena, et al.
Publicado: (2015)

The Effect of Pluchea indica (L.) Less. Tea on Adipogenesis in 3T3-L1 Adipocytes and Lipase Activity
por: Sirichaiwetchakoon, Kittipot, et al.
Publicado: (2018)

Multifork chromosome replication in slow-growing bacteria
por: Trojanowski, Damian, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ks7umbn4fuu5o23qhvifdjfe2e