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Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks

INTRODUCTION: A high intake of sugar, in particular from sugar-sweetened soft drinks, increases the risk for obesity, type 2 diabetes mellitus, and dental caries. Germany has pursued a national strategy for sugar reduction in soft drinks based on voluntary commitments by industry since 2015, but its...

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Autores principales: von Philipsborn, Peter, Huizinga, Oliver, Leibinger, Anna, Rubin, Diana, Burns, Jacob, Emmert-Fees, Karl, Pedron, Sara, Laxy, Michael, Rehfuess, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: S. Karger AG 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568594/
https://www.ncbi.nlm.nih.gov/pubmed/36809753
http://dx.doi.org/10.1159/000529592
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author von Philipsborn, Peter
Huizinga, Oliver
Leibinger, Anna
Rubin, Diana
Burns, Jacob
Emmert-Fees, Karl
Pedron, Sara
Laxy, Michael
Rehfuess, Eva
author_facet von Philipsborn, Peter
Huizinga, Oliver
Leibinger, Anna
Rubin, Diana
Burns, Jacob
Emmert-Fees, Karl
Pedron, Sara
Laxy, Michael
Rehfuess, Eva
author_sort von Philipsborn, Peter
collection PubMed
description INTRODUCTION: A high intake of sugar, in particular from sugar-sweetened soft drinks, increases the risk for obesity, type 2 diabetes mellitus, and dental caries. Germany has pursued a national strategy for sugar reduction in soft drinks based on voluntary commitments by industry since 2015, but its effects are unclear. METHODS: We use aggregated annual sales data from Euromonitor International to assess trends in mean sales-weighted sugar content of soft drinks and per capita sugar sales from soft drinks in Germany from 2015 to 2021. We compare these trends to the reduction path set by Germany’s national sugar reduction strategy and to data for the United Kingdom, which adopted a soft drinks tax in 2017 and which we selected as best practice comparison country based on pre-defined criteria. RESULTS: Between 2015 and 2021, the mean sales-weighted sugar content of soft drinks sold in Germany decreased by 2% from 5.3 to 5.2 g/100 mL, falling short of an interim 9% reduction target and a 29% reduction observed in the United Kingdom over the same period. Sugar sales from soft drinks in Germany decreased from 22.4 to 21.6 g/capita/day (−4%) between 2015 and 2021 but remain high from a public health perspective. CONCLUSIONS: Reductions observed under Germany’s sugar reduction strategy fall short of stated targets and trends observed internationally under best practice conditions. Additional policy measures may be needed to support sugar reduction in soft drinks in Germany.
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spelling pubmed-105685942023-10-13 Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks von Philipsborn, Peter Huizinga, Oliver Leibinger, Anna Rubin, Diana Burns, Jacob Emmert-Fees, Karl Pedron, Sara Laxy, Michael Rehfuess, Eva Ann Nutr Metab Human Nutrition: Research Article INTRODUCTION: A high intake of sugar, in particular from sugar-sweetened soft drinks, increases the risk for obesity, type 2 diabetes mellitus, and dental caries. Germany has pursued a national strategy for sugar reduction in soft drinks based on voluntary commitments by industry since 2015, but its effects are unclear. METHODS: We use aggregated annual sales data from Euromonitor International to assess trends in mean sales-weighted sugar content of soft drinks and per capita sugar sales from soft drinks in Germany from 2015 to 2021. We compare these trends to the reduction path set by Germany’s national sugar reduction strategy and to data for the United Kingdom, which adopted a soft drinks tax in 2017 and which we selected as best practice comparison country based on pre-defined criteria. RESULTS: Between 2015 and 2021, the mean sales-weighted sugar content of soft drinks sold in Germany decreased by 2% from 5.3 to 5.2 g/100 mL, falling short of an interim 9% reduction target and a 29% reduction observed in the United Kingdom over the same period. Sugar sales from soft drinks in Germany decreased from 22.4 to 21.6 g/capita/day (−4%) between 2015 and 2021 but remain high from a public health perspective. CONCLUSIONS: Reductions observed under Germany’s sugar reduction strategy fall short of stated targets and trends observed internationally under best practice conditions. Additional policy measures may be needed to support sugar reduction in soft drinks in Germany. S. Karger AG 2023-09 2023-02-21 /pmc/articles/PMC10568594/ /pubmed/36809753 http://dx.doi.org/10.1159/000529592 Text en Copyright © 2023 by The Author(s). Published by S. Karger AG, Basel https://creativecommons.org/licenses/by/4.0/This article is licensed under the Creative Commons Attribution 4.0 International License (CC BY). Usage, derivative works and distribution are permitted provided that proper credit is given to the author and the original publisher.
spellingShingle Human Nutrition: Research Article
von Philipsborn, Peter
Huizinga, Oliver
Leibinger, Anna
Rubin, Diana
Burns, Jacob
Emmert-Fees, Karl
Pedron, Sara
Laxy, Michael
Rehfuess, Eva
Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
title Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
title_full Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
title_fullStr Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
title_full_unstemmed Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
title_short Interim Evaluation of Germany’s Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks
title_sort interim evaluation of germany’s sugar reduction strategy for soft drinks: commitments versus actual trends in sugar content and sugar sales from soft drinks
topic Human Nutrition: Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10568594/
https://www.ncbi.nlm.nih.gov/pubmed/36809753
http://dx.doi.org/10.1159/000529592
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