Colorimetric Determination of Sulfoxy Radicals and Sulfoxy Radical Scavenging-Based Antioxidant Activity

[Image: see text] Sulfoxy radicals (SORs) are oxygen- and sulfur-containing species such as SO(3)(•–), SO(4)(•–), and SO(5)(•–). They can be physiologically generated by S(IV) autoxidation with transition metal catalysis. Due to their harmful effects, the detection of both SORs and their scavengers are important. Here, a simple and cost-effective method for the determination of SORs and the scavenging activity of different antioxidant compounds was proposed. A SOR was selectively generated by combining CoSO(4)·7H(2)O with Na(2)SO(3). To detect SOR species as a whole, 3,3′,5,5′-tetramethylbenzidine (TMB) was used as the chromogenic reagent, where SOR generated in the medium caused the formation of a blue-colored diimine from TMB. Additionally, the SOR scavenging effects of a number of antioxidant compounds (AOx) belonging to different classes were investigated, among which catechin derivatives were the most effective scavengers. The obtained results were compared with those of a reference rhodamine B decolorization assay. The radical scavenging effects of the tested AOx were ranked by both assays and then compared using the Spearman statistical test to yield a very strong correlation between the two rankings. The method was applied to real samples such as catechin-rich tea, that is, white, black, and green tea, among which white tea was determined as the most effective SOR scavenger.