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Influence of cheese making process on STEC bacteriophage release

Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens implicated in diseases including hemolytic uremic syndrome (HUS) and hemorrhagic colitis (HC). The main virulence factor are Shiga toxins; their production and secretion are by-products of the expression of late genes of prophages...

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Detalles Bibliográficos
Autores principales:	Mangieri, Nicola, Vieira, Rui P., Picozzi, Claudia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569213/ https://www.ncbi.nlm.nih.gov/pubmed/37840705 http://dx.doi.org/10.3389/fmicb.2023.1270346

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