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VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway

Grape white rot is a disease caused by Coniella diplodiella (Speg.) Sacc. (Cd) can drastically reduce the production and quality of grape (Vitis vinifera). WRKY transcription factors play a vital role in the regulation of plant resistance to pathogens, but their functions in grape white rot need to...

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Autores principales: Zhang, Zhen, Jiang, Changyue, Chen, Cui, Su, Kai, Lin, Hong, Zhao, Yuhui, Guo, Yinshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569242/
https://www.ncbi.nlm.nih.gov/pubmed/37841502
http://dx.doi.org/10.1093/hr/uhad172
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author Zhang, Zhen
Jiang, Changyue
Chen, Cui
Su, Kai
Lin, Hong
Zhao, Yuhui
Guo, Yinshan
author_facet Zhang, Zhen
Jiang, Changyue
Chen, Cui
Su, Kai
Lin, Hong
Zhao, Yuhui
Guo, Yinshan
author_sort Zhang, Zhen
collection PubMed
description Grape white rot is a disease caused by Coniella diplodiella (Speg.) Sacc. (Cd) can drastically reduce the production and quality of grape (Vitis vinifera). WRKY transcription factors play a vital role in the regulation of plant resistance to pathogens, but their functions in grape white rot need to be further explored. Here, we found that the expression of the WRKY IIe subfamily member VvWRKY5 was highly induced by Cd infection and jasmonic acid (JA) treatment. Transient injection and stable overexpression (in grape calli and Arabidopsis) demonstrated that VvWRKY5 positively regulated grape resistance to white rot. We also determined that VvWRKY5 regulated the JA response by directly binding to the promoters of VvJAZ2 (a JA signaling suppressor) and VvMYC2 (a JA signaling activator), thereby inhibiting and activating the transcription of VvJAZ2 and VvMYC2, respectively. Furthermore, the interaction between VvJAZ2 and VvWRKY5 enhanced the suppression and promotion of VvJAZ2 and VvMYC2 activities by VvWRKY5, respectively. When VvWRKY5 was overexpressed in grape, JA content was also increased. Overall, our results suggested that VvWRKY5 played a key role in regulating JA biosynthesis and signal transduction as well as enhancing white rot resistance in grape. Our results also provide theoretical guidance for the development of elite grape cultivars with enhanced pathogen resistance.
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spelling pubmed-105692422023-10-13 VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway Zhang, Zhen Jiang, Changyue Chen, Cui Su, Kai Lin, Hong Zhao, Yuhui Guo, Yinshan Hortic Res Article Grape white rot is a disease caused by Coniella diplodiella (Speg.) Sacc. (Cd) can drastically reduce the production and quality of grape (Vitis vinifera). WRKY transcription factors play a vital role in the regulation of plant resistance to pathogens, but their functions in grape white rot need to be further explored. Here, we found that the expression of the WRKY IIe subfamily member VvWRKY5 was highly induced by Cd infection and jasmonic acid (JA) treatment. Transient injection and stable overexpression (in grape calli and Arabidopsis) demonstrated that VvWRKY5 positively regulated grape resistance to white rot. We also determined that VvWRKY5 regulated the JA response by directly binding to the promoters of VvJAZ2 (a JA signaling suppressor) and VvMYC2 (a JA signaling activator), thereby inhibiting and activating the transcription of VvJAZ2 and VvMYC2, respectively. Furthermore, the interaction between VvJAZ2 and VvWRKY5 enhanced the suppression and promotion of VvJAZ2 and VvMYC2 activities by VvWRKY5, respectively. When VvWRKY5 was overexpressed in grape, JA content was also increased. Overall, our results suggested that VvWRKY5 played a key role in regulating JA biosynthesis and signal transduction as well as enhancing white rot resistance in grape. Our results also provide theoretical guidance for the development of elite grape cultivars with enhanced pathogen resistance. Oxford University Press 2023-08-29 /pmc/articles/PMC10569242/ /pubmed/37841502 http://dx.doi.org/10.1093/hr/uhad172 Text en © The Author(s) 2023. Published by Oxford University Press on behalf of Nanjing Agricultural University. https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Zhang, Zhen
Jiang, Changyue
Chen, Cui
Su, Kai
Lin, Hong
Zhao, Yuhui
Guo, Yinshan
VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway
title VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway
title_full VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway
title_fullStr VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway
title_full_unstemmed VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway
title_short VvWRKY5 enhances white rot resistance in grape by promoting the jasmonic acid pathway
title_sort vvwrky5 enhances white rot resistance in grape by promoting the jasmonic acid pathway
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569242/
https://www.ncbi.nlm.nih.gov/pubmed/37841502
http://dx.doi.org/10.1093/hr/uhad172
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