Cargando…
Effect of grape pomace supplement on growth performance, gastrointestinal microbiota, and methane production in Tan lambs
Grape pomace (GP), a by-product in wine production, is nutritious and can be used as a feed ingredient for ruminants; however, its role in shaping sheep gastrointestinal tract (GIT) microbiota is unclear. We conducted a controlled trial using a randomized block design with 10 Tan lambs fed a control...
Autores principales: | Cheng, Xindong, Du, Xia, Liang, Yanping, Degen, Abraham Allan, Wu, Xiukun, Ji, Kaixi, Gao, Qiaoxian, Xin, Guosheng, Cong, Haitao, Yang, Guo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569316/ https://www.ncbi.nlm.nih.gov/pubmed/37840727 http://dx.doi.org/10.3389/fmicb.2023.1264840 |
Ejemplares similares
-
Supplementing Diets with Agriophyllum squarrosum Reduced Blood Lipids, Enhanced Immunity and Anti-Inflammatory Capacities, and Mediated Lipid Metabolism in Tan Lambs
por: Jiao, Dan, et al.
Publicado: (2022) -
Dietary Supplementation of Fruit from Nitraria tangutorum Improved Immunity and Abundance of Beneficial Ruminal Bacteria in Hu Sheep
por: Du, Xia, et al.
Publicado: (2022) -
Transcriptome analysis revealed potential genes involved in thermogenesis in muscle tissue in cold-exposed lambs
por: Ji, Kaixi, et al.
Publicado: (2022) -
Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability
por: Bennato, Francesca, et al.
Publicado: (2023) -
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
por: Pauletto, Marianna, et al.
Publicado: (2020)