Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō

Spore-forming probiotic bacteria offer interesting properties as they have an intrinsic high stability, and when consumed, they are able to survive the adverse conditions encountered during the transit thorough the host gastrointestinal (GI) tract. A traditional healthy food, nattō, exists in Japan...

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Detalles Bibliográficos
Autores principales: Leñini, Cecilia, Rodriguez Ayala, Facundo, Goñi, Anibal Juan, Rateni, Liliana, Nakamura, Akira, Grau, Roberto Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569484/
https://www.ncbi.nlm.nih.gov/pubmed/37840737
http://dx.doi.org/10.3389/fmicb.2023.1253480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569484/
https://www.ncbi.nlm.nih.gov/pubmed/37840737
http://dx.doi.org/10.3389/fmicb.2023.1253480

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