Analysis of public food procurement in relation to dairy products and their quality criteria

INTRODUCTION: Public procurement of food is key to ensuring proper nutrition with high-quality products in public institutions such as schools and kindergartens. However, it should not be considered a mandatory expenditure from public finances but rather an investment in health promotion. MATERIALS...

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Detalles Bibliográficos
Autores principales: Brukało, Katarzyna M., Nowak, Justyna, Fras, Neza, Kowalski, Oskar, Gabrijelčič Blenkuš, Mojca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569494/
https://www.ncbi.nlm.nih.gov/pubmed/37841411
http://dx.doi.org/10.3389/fnut.2023.1264389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569494/
https://www.ncbi.nlm.nih.gov/pubmed/37841411
http://dx.doi.org/10.3389/fnut.2023.1264389

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