Characterization of texturized meat analogues containing native lupin flour and lupin protein concentrate/isolate

Lupin is a nutritious, yet undervalued grain used as a fodder and food crop. In the present study, native lupin flour (LF), lupin protein concentrate (LPC), and lupin protein isolate (LPI) were combined (70% LPI:LPC blend ratios [30:70, 50:50, and 70:30] and 30% LF constant fraction), extruded at hi...

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Detalles Bibliográficos
Autores principales: Ramos-Diaz, J.M., Oksanen, S., Kantanen, K., Edelmann, J.M., Suhonen, H., Sontag-Strohm, T., Piironen, V., Jouppila, K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569951/
https://www.ncbi.nlm.nih.gov/pubmed/37842626
http://dx.doi.org/10.1016/j.heliyon.2023.e20503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569951/
https://www.ncbi.nlm.nih.gov/pubmed/37842626
http://dx.doi.org/10.1016/j.heliyon.2023.e20503

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