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Evaluation of the breathing mode by infrared thermography()()
OBJECTIVES: To analyze breathing modes with infrared thermography. METHODS: Cross-sectional observational exploratory study conducted in 20 female participants with a mean age of 26.0-years. The thermograms were made following the principles of the American Academy of Thermology and the Brazilian Th...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570548/ https://www.ncbi.nlm.nih.gov/pubmed/37813011 http://dx.doi.org/10.1016/j.bjorl.2023.101333 |
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author | Telson, Yasmim Carvalho Furlan, Renata Maria Moreira Moraes Porto, Matheus Pereira Ferreira, Rafael Augusto Magalhães Motta, Andréa Rodrigues |
author_facet | Telson, Yasmim Carvalho Furlan, Renata Maria Moreira Moraes Porto, Matheus Pereira Ferreira, Rafael Augusto Magalhães Motta, Andréa Rodrigues |
author_sort | Telson, Yasmim Carvalho |
collection | PubMed |
description | OBJECTIVES: To analyze breathing modes with infrared thermography. METHODS: Cross-sectional observational exploratory study conducted in 20 female participants with a mean age of 26.0-years. The thermograms were made following the principles of the American Academy of Thermology and the Brazilian Thermology Society. The camera FLIR A315 (FLIR Inc., Santa Barbara, CA) was used for the tests. The recordings consisted of the participants breathing normally through the nose for 2 min and simulating oral/oronasal breathing for another 2 min. The thermograms were analyzed with the FLIR Tools software. An ellipse was placed between the nostrils and the lip commissures to obtain the mean temperatures. The collection was made by two independent researchers, and the normalized non-dimensional temperature was calculated. RESULTS: The temperature in nasal breathing is higher than in oral/oronasal breathing both for inhaling and exhaling when measured in the region of the mouth. The exhaling temperatures were higher than the inhaling ones in oral/oronasal breathing (through the nose and the mouth) and nasal breathing (only through the nose). The temperature difference between exhaling and inhaling (ΔT) was greater in oral/oronasal breathing when measured in the region of the mouth. CONCLUSION: The thermographic assessment of breathing modes may be made by comparing the mean temperatures of the mouth, using an ellipse. LEVEL OF EVIDENCE: Study without consistently applied reference standards. |
format | Online Article Text |
id | pubmed-10570548 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-105705482023-10-14 Evaluation of the breathing mode by infrared thermography()() Telson, Yasmim Carvalho Furlan, Renata Maria Moreira Moraes Porto, Matheus Pereira Ferreira, Rafael Augusto Magalhães Motta, Andréa Rodrigues Braz J Otorhinolaryngol Original Article OBJECTIVES: To analyze breathing modes with infrared thermography. METHODS: Cross-sectional observational exploratory study conducted in 20 female participants with a mean age of 26.0-years. The thermograms were made following the principles of the American Academy of Thermology and the Brazilian Thermology Society. The camera FLIR A315 (FLIR Inc., Santa Barbara, CA) was used for the tests. The recordings consisted of the participants breathing normally through the nose for 2 min and simulating oral/oronasal breathing for another 2 min. The thermograms were analyzed with the FLIR Tools software. An ellipse was placed between the nostrils and the lip commissures to obtain the mean temperatures. The collection was made by two independent researchers, and the normalized non-dimensional temperature was calculated. RESULTS: The temperature in nasal breathing is higher than in oral/oronasal breathing both for inhaling and exhaling when measured in the region of the mouth. The exhaling temperatures were higher than the inhaling ones in oral/oronasal breathing (through the nose and the mouth) and nasal breathing (only through the nose). The temperature difference between exhaling and inhaling (ΔT) was greater in oral/oronasal breathing when measured in the region of the mouth. CONCLUSION: The thermographic assessment of breathing modes may be made by comparing the mean temperatures of the mouth, using an ellipse. LEVEL OF EVIDENCE: Study without consistently applied reference standards. Elsevier 2023-09-25 /pmc/articles/PMC10570548/ /pubmed/37813011 http://dx.doi.org/10.1016/j.bjorl.2023.101333 Text en © 2023 Published by Elsevier España, S.L.U. on behalf of Associação Brasileira de Otorrinolaringologia e Cirurgia Cérvico-Facial. https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Original Article Telson, Yasmim Carvalho Furlan, Renata Maria Moreira Moraes Porto, Matheus Pereira Ferreira, Rafael Augusto Magalhães Motta, Andréa Rodrigues Evaluation of the breathing mode by infrared thermography()() |
title | Evaluation of the breathing mode by infrared thermography()() |
title_full | Evaluation of the breathing mode by infrared thermography()() |
title_fullStr | Evaluation of the breathing mode by infrared thermography()() |
title_full_unstemmed | Evaluation of the breathing mode by infrared thermography()() |
title_short | Evaluation of the breathing mode by infrared thermography()() |
title_sort | evaluation of the breathing mode by infrared thermography()() |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570548/ https://www.ncbi.nlm.nih.gov/pubmed/37813011 http://dx.doi.org/10.1016/j.bjorl.2023.101333 |
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