Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Detalles Bibliográficos
Autores principales: Li, Chunhong, Cao, Shifeng, Yang, Zhenfeng, Watkins, Christopher B., Wang, Kaituo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570823/
https://www.ncbi.nlm.nih.gov/pubmed/37841631
http://dx.doi.org/10.3389/fpls.2023.1296816
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author Li, Chunhong
Cao, Shifeng
Yang, Zhenfeng
Watkins, Christopher B.
Wang, Kaituo
author_facet Li, Chunhong
Cao, Shifeng
Yang, Zhenfeng
Watkins, Christopher B.
Wang, Kaituo
author_sort Li, Chunhong
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spelling pubmed-105708232023-10-14 Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit Li, Chunhong Cao, Shifeng Yang, Zhenfeng Watkins, Christopher B. Wang, Kaituo Front Plant Sci Plant Science Frontiers Media S.A. 2023-09-29 /pmc/articles/PMC10570823/ /pubmed/37841631 http://dx.doi.org/10.3389/fpls.2023.1296816 Text en Copyright © 2023 Li, Cao, Yang, Watkins and Wang https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Li, Chunhong
Cao, Shifeng
Yang, Zhenfeng
Watkins, Christopher B.
Wang, Kaituo
Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
title Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
title_full Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
title_fullStr Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
title_full_unstemmed Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
title_short Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit
title_sort editorial: the physiology, molecular biology and biochemistry in ripening and stored fruit
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570823/
https://www.ncbi.nlm.nih.gov/pubmed/37841631
http://dx.doi.org/10.3389/fpls.2023.1296816
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