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Editorial: The physiology, molecular biology and biochemistry in ripening and stored fruit

Detalles Bibliográficos
Autores principales:	Li, Chunhong, Cao, Shifeng, Yang, Zhenfeng, Watkins, Christopher B., Wang, Kaituo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570823/ https://www.ncbi.nlm.nih.gov/pubmed/37841631 http://dx.doi.org/10.3389/fpls.2023.1296816

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