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Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Application of pretreatment methods such as ultrasound and edible coatings is used to reduce processing time and/or preserve food product quality in drying technology. The aim of this research was to measure the impacts of gum-based coatings (guar, sodium alginate, and basil seed gums) in combinatio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571025/ https://www.ncbi.nlm.nih.gov/pubmed/37820414 http://dx.doi.org/10.1016/j.ultsonch.2023.106633 |