Cargando…
Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Application of pretreatment methods such as ultrasound and edible coatings is used to reduce processing time and/or preserve food product quality in drying technology. The aim of this research was to measure the impacts of gum-based coatings (guar, sodium alginate, and basil seed gums) in combinatio...
Autores principales: | Salehi, Fakhreddin, Inanloodoghouz, Moein |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571025/ https://www.ncbi.nlm.nih.gov/pubmed/37820414 http://dx.doi.org/10.1016/j.ultsonch.2023.106633 |
Ejemplares similares
-
Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry
por: Salehi, Fakhreddin, et al.
Publicado: (2023) -
Rheological properties of carboxymethyl cellulose (CMC) solution: Impact of high intensity ultrasound
por: Salehi, Fakhreddin, et al.
Publicado: (2023) -
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
por: Salehi, Fakhreddin, et al.
Publicado: (2023) -
Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
por: Nemes, Andrea, et al.
Publicado: (2018) -
Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice
por: Zlatić, Emil, et al.
Publicado: (2017)