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Antioxidative Effect of Dihydrosphingosine (d18:0) and α-Tocopherol on Tridocosahexaenoin (DHA-TAG)

[Image: see text] Sphingoid bases have shown promise as effective antioxidants in fish oils together with α-tocopherol, and the effect has been attributed to products resulting from amino–carbonyl reactions (lipation products) between the sphingoid base amine group and carbonyl compounds from lipid...

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Detalles Bibliográficos
Autores principales:	Ahonen, Eija, Damerau, Annelie, Linderborg, Kaisa M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2023
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571079/ https://www.ncbi.nlm.nih.gov/pubmed/37751317 http://dx.doi.org/10.1021/acs.jafc.3c02668

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