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SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic
Objectives: Ancillary staff members perform operational support functions and play an active role in enhancing the patient care experience. Infection prevention practices among ancillary staff play a critical role in preventing transmission of microorganisms, which ensures the safety of patients. Lo...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571135/ http://dx.doi.org/10.1017/ash.2023.45 |
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author | Liu, Qinnan Devi, Kamini Sazali, Ismail Bin Yuen, Tan Kwee Maroni, Shaiful Bahri Ganotisi, King Richard Jay Siang, Quek Bak Lin, Ling Moi |
author_facet | Liu, Qinnan Devi, Kamini Sazali, Ismail Bin Yuen, Tan Kwee Maroni, Shaiful Bahri Ganotisi, King Richard Jay Siang, Quek Bak Lin, Ling Moi |
author_sort | Liu, Qinnan |
collection | PubMed |
description | Objectives: Ancillary staff members perform operational support functions and play an active role in enhancing the patient care experience. Infection prevention practices among ancillary staff play a critical role in preventing transmission of microorganisms, which ensures the safety of patients. Low hand hygiene compliance was found among porters in a cross-institutional hand hygiene audit in 2021. A quality improvement team was formed to improve hand hygiene compliance, especially during the COVID-19 pandemic. Methods: A focus-group discussion and survey were conducted to understand hand hygiene knowledge and challenges among porters. Using the findings, the team initiated Glo–germ education tools, pocket alcohol hand-rub agents, pocket moisturizer, poster display, and a toolbox messaging system via conversion of group roll call to satellite-area roll call. Respective satellite teams were sent hand hygiene reminders, and prompt corrective action was taken following noncompliance events. Analytic comparisons of pre- and postsurvey data were performed using the χ(2) test, and P < .05 was regarded as statistically significant. Results: In total, 572 ancillary staff participated in the survey. Knowledge of hand hygiene practices improved significantly following the interventions, as shown in the comparison of pre- and postintervention results: knowledge of the hand hygiene steps (P < .001), knowledge of the duration of hand rub (P < .001), and knowledge of duration of handwashing (P < .001). Also, 295 staff members (97.68%) stated that implementation measures increased their awareness of the importance of hand hygiene. Moreover, the hand hygiene compliance rate improved from 77.8% to 100%. There were no significant differences related to sex (P = .089), age group (P = .355), years of working (P = .359), education level (P = .268), or difficulty in reading English (P = .906). Conclusions: Evaluating staff hand hygiene knowledge and understanding the challenges faced among porters helped toward the development of appropriate interventions and assurance of success in project. |
format | Online Article Text |
id | pubmed-10571135 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-105711352023-10-14 SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic Liu, Qinnan Devi, Kamini Sazali, Ismail Bin Yuen, Tan Kwee Maroni, Shaiful Bahri Ganotisi, King Richard Jay Siang, Quek Bak Lin, Ling Moi Antimicrob Steward Healthc Epidemiol Hand Hygiene Objectives: Ancillary staff members perform operational support functions and play an active role in enhancing the patient care experience. Infection prevention practices among ancillary staff play a critical role in preventing transmission of microorganisms, which ensures the safety of patients. Low hand hygiene compliance was found among porters in a cross-institutional hand hygiene audit in 2021. A quality improvement team was formed to improve hand hygiene compliance, especially during the COVID-19 pandemic. Methods: A focus-group discussion and survey were conducted to understand hand hygiene knowledge and challenges among porters. Using the findings, the team initiated Glo–germ education tools, pocket alcohol hand-rub agents, pocket moisturizer, poster display, and a toolbox messaging system via conversion of group roll call to satellite-area roll call. Respective satellite teams were sent hand hygiene reminders, and prompt corrective action was taken following noncompliance events. Analytic comparisons of pre- and postsurvey data were performed using the χ(2) test, and P < .05 was regarded as statistically significant. Results: In total, 572 ancillary staff participated in the survey. Knowledge of hand hygiene practices improved significantly following the interventions, as shown in the comparison of pre- and postintervention results: knowledge of the hand hygiene steps (P < .001), knowledge of the duration of hand rub (P < .001), and knowledge of duration of handwashing (P < .001). Also, 295 staff members (97.68%) stated that implementation measures increased their awareness of the importance of hand hygiene. Moreover, the hand hygiene compliance rate improved from 77.8% to 100%. There were no significant differences related to sex (P = .089), age group (P = .355), years of working (P = .359), education level (P = .268), or difficulty in reading English (P = .906). Conclusions: Evaluating staff hand hygiene knowledge and understanding the challenges faced among porters helped toward the development of appropriate interventions and assurance of success in project. Cambridge University Press 2023-03-16 /pmc/articles/PMC10571135/ http://dx.doi.org/10.1017/ash.2023.45 Text en © The Society for Healthcare Epidemiology of America 2023 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Hand Hygiene Liu, Qinnan Devi, Kamini Sazali, Ismail Bin Yuen, Tan Kwee Maroni, Shaiful Bahri Ganotisi, King Richard Jay Siang, Quek Bak Lin, Ling Moi SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic |
title | SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic |
title_full | SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic |
title_fullStr | SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic |
title_full_unstemmed | SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic |
title_short | SG-APSIC1055: Hand hygiene challenges among the ancillary team during the COVID-19 pandemic |
title_sort | sg-apsic1055: hand hygiene challenges among the ancillary team during the covid-19 pandemic |
topic | Hand Hygiene |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571135/ http://dx.doi.org/10.1017/ash.2023.45 |
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