Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream

SIMPLE SUMMARY: Processing fish or by-products, as well as the so-called bycatch of fishing, generates a considerable amount of waste. The by-products of fish (or marine invertebrates) processing can be an interesting source of nutrients with high nutritional value. They can be reused as functional...

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Detalles Bibliográficos
Autores principales: Clavenzani, Paolo, Lattanzio, Giulia, Bonaldo, Alessio, Parma, Luca, Busti, Serena, Oterhals, Åge, Romarheim, Odd Helge, Aspevik, Tone, Gatta, Pier Paolo, Mazzoni, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571541/
https://www.ncbi.nlm.nih.gov/pubmed/37835626
http://dx.doi.org/10.3390/ani13193020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571541/
https://www.ncbi.nlm.nih.gov/pubmed/37835626
http://dx.doi.org/10.3390/ani13193020

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