Cargando…

Impact of Dietary Supplementation of Cysteamine on Egg Taurine Deposition, Egg Quality, Production Performance and Ovary Development in Laying Hens

SIMPLE SUMMARY: Taurine is a necessary amino acid for human health, while cysteamine is an intermediate metabolite to the synthesis of taurine. This study investigated effects of dietary cysteamine supplementation on the egg taurine deposition efficiency, egg quality, production performance and ovar...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Jing, Wang, Youli, Tang, Zhenhai, Guo, Xiaorui, Yuan, Jianmin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571572/ https://www.ncbi.nlm.nih.gov/pubmed/37835618 http://dx.doi.org/10.3390/ani13193013

Ejemplares similares

The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens
por: Mu, Yang, et al.
Publicado: (2019)

Exploring the effects of lysozyme dietary supplementation on laying hens: performance, egg quality, and immune response
por: Sindaye, Daniel, et al.
Publicado: (2023)

Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
por: Zhao, P. Y., et al.
Publicado: (2012)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Transcriptome analysis of the uterus of hens laying eggs differing in cuticle deposition
por: Poyatos Pertiñez, Sandra, et al.
Publicado: (2020)

Effects of Caffeine on Egg Quality and Performance of Laying Hens
por: Teixeira, Mailson da Silva, et al.
Publicado: (2020)

Microbiome applications for laying hen performance and egg production
por: Ricke, Steven C., et al.
Publicado: (2022)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Effect of iron glycine chelate supplementation on egg quality and egg iron enrichment in laying hens
por: Xie, C., et al.
Publicado: (2019)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Effect of substitution of taurine for methionine and additional taurine supplementation on the performance and antioxidative capacity of laying hens
por: Yuan, Xiukang, et al.
Publicado: (2022)

Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens
por: Lioliopoulou, Styliani, et al.
Publicado: (2023)

Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens
por: Liu, Wenpei, et al.
Publicado: (2023)

Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts
por: Dilawar, Muhammad Ammar, et al.
Publicado: (2021)

Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens
por: Choi, Yongjun, et al.
Publicado: (2018)

Effect of pomegranate seed oil on egg production, egg quality and yolk fatty acid deposition in laying hen
por: Gharagozloo, Alireza, et al.
Publicado: (2023)

Minimal effects of ultraviolet light supplementation on egg production, egg and bone quality, and health during early lay of laying hens
por: Rana, Md Sohel, et al.
Publicado: (2023)

Incorporation of Dietary Methyl Sulfonyl Methane into the Egg Albumens of Laying Hens
por: Kim, Yoo-Bhin, et al.
Publicado: (2022)

The Comparative Effects of Supplementing Protease Combined with Carbohydrase Enzymes on the Performance and Egg n-3 Deposition of Laying Hens Fed with Corn-Flaxseed or Wheat-Flaxseed Diets
por: Wan, Jinyi, et al.
Publicado: (2023)

Laying hen performance, egg quality improved and yolk 5-methyltetrahydrofolate content increased by dietary supplementation of folic acid
por: Bagheri, Sattar, et al.
Publicado: (2019)

Effect of dietary 25-hydroxycholecalciferol supplementation and high stocking density on performance, egg quality, and tibia quality in laying hens
por: Wang, Jianping, et al.
Publicado: (2020)

Performance and environmental impact of egg production in response to dietary supplementation of mannan oligosaccharide in laying hens: a meta-analysis
por: Salami, S.A., et al.
Publicado: (2022)

Dietary Theabrownin Supplementation Improves Production Performance and Egg Quality by Promoting Intestinal Health and Antioxidant Capacity in Laying Hens
por: Zhang, Tao, et al.
Publicado: (2022)

Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide
por: Nie, Wei, et al.
Publicado: (2018)

Arthrospira Platensis (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities
por: Omri, Besma, et al.
Publicado: (2019)

Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
por: Chen, C., et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens
por: Wang, Xiaocui, et al.
Publicado: (2017)

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
por: Wen, Chao, et al.
Publicado: (2019)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

The effects of canthaxanthin microencapsulation on yolk color and canthaxanthin deposition in egg yolk of laying hens
por: Wen, Chao, et al.
Publicado: (2022)

Effect of dietary defatted diatom biomass on egg production and quality of laying hens
por: Leng, Xiangjun, et al.
Publicado: (2014)

Effects of Dietary Organic and Inorganic Sulfur on Laying Performance, Egg Quality, Ileal Morphology, and Antioxidant Capacity in Laying Hens
por: Kim, Yoo-Bhin, et al.
Publicado: (2021)

Effect of superdosing phytase on productive performance and egg quality in laying hens
por: Kim, Jong Hyuk, et al.
Publicado: (2017)

Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
por: Gao, Zhouyang, et al.
Publicado: (2021)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality
por: Abd El-Hack, M.E., et al.
Publicado: (2017)

Effects of Dietary Supplementation with Red Yeast (Sporidiobolus pararoseus) on Productive Performance, Egg Quality, and Duodenal Cell Proliferation of Laying Hens
por: Kanmanee, Chanidapha, et al.
Publicado: (2022)

Effect of Dietary Supplementation of Fermented Pine Needle Extract on Productive Performance, Egg Quality, and Serum Lipid Parameters in Laying Hens
por: Kothari, Damini, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_jdquutpdsbat78kuppk5qllhso