Genetic and Phenotypic Characteristics of Belted Pig Breeds: A Review

SIMPLE SUMMARY: In many parts of the world, belted pig breeds have been selectively raised for their distinctive appearance for centuries. These pigs present a white belt of variable width, generally centred on the shoulders or trunk on a solid black background. The present review aimed to identify and describe, from a genetic point of view, all existing pig breeds with this peculiar coat pattern. Using the online database, 42 pig breeds, their origin, productive, and reproductive data, and conservation status have been identified. Most of them are local small-size breeds, some extinct or endangered. Highlighting the attention paid to these breeds and their role as local livestock is of great importance for conserving local biodiversity. ABSTRACT: Belted pig breeds have unique, distinguishing phenotypic characteristics. This review summarises the current knowledge on pig breeds displaying a belted coat pattern. Belts of different widths and positions around the animal’s trunk characterise specific pig breeds from all around the world. All the breeds included in the present paper have been searched through the FAO domestic animal diversity information system (DAD-IS), Every country was checked to identify all breeds described as having black or red piebald coat pattern variations. Advances in genomic technologies have made it possible to identify the specific genes and genetic markers associated with the belted phenotype and explore the genetic relationships between different local breeds. Thus, the origin, history, and production traits of these breeds, together with all the genomic information related to the mechanism of skin pigmentation, are discussed. By increasing our understanding of these breeds, we can appreciate the richness of our biological and cultural heritage and work to preserve the biodiversity of the world’s animals.