Cargando…

The Expression of Amino Acid and Fatty Acid Receptors Show an Age-Dependent Pattern Involving Oral Cavity, Jejunum and Lower Gut Sensing in Broiler Chickens

SIMPLE SUMMARY: There is limited information regarding dietary nutrient sensors in chickens. This study explored the expression of amino acid (AA) and fatty acid (FA) sensors in the gastrointestinal tract (GIT) of broilers. This research focused on quantifying gene expression of AA and FA sensors in...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cordero, Paloma, Díaz-Avilés, Francisca, Torres, Paulina, Guzmán, Miguel, Niknafs, Shahram, Roura, Eugeni, Guzmán-Pino, Sergio A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571881/ https://www.ncbi.nlm.nih.gov/pubmed/37835726 http://dx.doi.org/10.3390/ani13193120

Ejemplares similares

Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle
por: Niknafs, Shahram, et al.
Publicado: (2022)

The avian taste system
por: Niknafs, Shahram, et al.
Publicado: (2023)

Impact of aluminosilicates on productivity, carcass traits, meat quality, and jejunum morphology of broiler chickens
por: Banaszak, Mirosław, et al.
Publicado: (2020)

Effect of adding clove buds powder in feed on performance and jejunum morphology in broiler chickens
por: Othman, Siham M., et al.
Publicado: (2022)

Effects of Eimeria acervulina infection on the luminal and mucosal microbiota of the duodenum and jejunum in broiler chickens
por: Campos, Philip M., et al.
Publicado: (2023)

Age-related Regulation of Active Amino Acid Transport in the Ileum of Broiler Chickens
por: Shibata, Mikako, et al.
Publicado: (2020)

Basal ileal endogenous amino acid flow in broiler chickens as influenced by age
por: Barua, M., et al.
Publicado: (2021)

Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets
por: Hilliar, M., et al.
Publicado: (2020)

Determination of metabolizable energy and amino acid digestibility in various hatchery byproducts for broiler chickens
por: Kim, Jong Hyuk, et al.
Publicado: (2021)

Research Note: Jejunum phosphatases and systemic myo-inositol in broiler chickens fed without or with supplemented phytase
por: Gonzalez-Uarquin, Fernando, et al.
Publicado: (2020)

Oxidative Stability, Carcass Traits, and Muscle Fatty Acid and Amino Acid Profiles in Heat-Stressed Broiler Chickens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2021)

A microencapsulated feed additive containing organic acids and botanicals has a distinct effect on proliferative and metabolic related signaling in the jejunum and ileum of broiler chickens
por: Johnson, Casey N., et al.
Publicado: (2023)

Multi-carbohydrase application into energy and amino acid deficient broiler diets: A strategy to enhance performance of broiler chickens
por: Wickramasuriya, Samiru Sudharaka, et al.
Publicado: (2021)

The Influence of Chestnut Wood and Flubendazole on Morphology of Small Intestine and Lymphocytes of Peripheral Blood, Spleen and Jejunum in Broiler Chickens
por: Levkut, M., et al.
Publicado: (2019)

Initial assessment of protein and amino acid digestive dynamics in protein-rich feedstuffs for broiler chickens
por: Toghyani, M., et al.
Publicado: (2020)

Effects of protease and phytase supplements on small intestinal microbiota and amino acid digestibility in broiler chickens
por: Borda-Molina, D, et al.
Publicado: (2019)

Amino acid digestibility coefficient values of animal protein meals with dietary protease for broiler chickens
por: Bertechini, Antonio G, et al.
Publicado: (2020)

Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form
por: Barua, M., et al.
Publicado: (2020)

Assessment of limiting dietary amino acids in broiler chickens offered reduced crude protein diets
por: Maynard, Craig W., et al.
Publicado: (2022)

Proximate Composition, Amino Acid Profile, and Oxidative Stability of Slow-Growing Indigenous Chickens Compared with Commercial Broiler Chickens
por: Dalle Zotte, Antonella, et al.
Publicado: (2020)

Phytase Supplementation Effects on Amino Acid Digestibility in Broiler Chickens are Influenced by Dietary Calcium Concentrations but not by Acid-Binding Capacity
por: Siegert, Wolfgang, et al.
Publicado: (2021)

Selective nourishing of gut microbiota with amino acids: A novel prebiotic approach?
por: Beaumont, Martin, et al.
Publicado: (2022)

Effect of early weaning on the expression of excitatory amino acid transporter 1 in the jejunum and ileum of piglets
por: Wang, Qiu-Ju, et al.
Publicado: (2017)

Muscle oxidative stability, fatty acid and amino acid profiles, and carcass traits of broiler chickens in comparison to spent laying hens
por: El-Tarabany, Mahmoud S., et al.
Publicado: (2022)

Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens
por: Qaisrani, Shafqat N., et al.
Publicado: (2022)

Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens
por: Kralik, Gordana, et al.
Publicado: (2018)

Effects of sulfur amino acid supplementation on broiler chickens exposed to acute and chronic cyclic heat stress
por: Sarsour, A.H., et al.
Publicado: (2022)

Influence of age and type of feed ingredients on apparent and standardized ileal amino acid digestibility in broiler chickens
por: An, Su Hyun, et al.
Publicado: (2022)

Nutritional Value of Duckweed as Protein Feed for Broiler Chickens—Digestibility of Crude Protein, Amino Acids and Phosphorus
por: Demann, Johannes, et al.
Publicado: (2022)

Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis
por: Kumar, C. Basavanta, et al.
Publicado: (2016)

Effect of humic acid and probiotics on immunity of broiler chickens
por: Ahfeethah, Fouziyah, et al.
Publicado: (2023)

Effects of Dietary Probiotic (Bacillus subtilis) Supplementation on Carcass Traits, Meat Quality, Amino Acid, and Fatty Acid Profile of Broiler Chickens
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Relationship between chemical composition and standardized ileal digestible amino acid contents of corn grain in broiler chickens
por: Sadighi Sheikhhasan, Behzad, et al.
Publicado: (2020)

Determination and prediction of standardized ileal amino acid digestibility of corn distillers dried grains with soubles in broiler chickens
por: Wang, Huimei, et al.
Publicado: (2020)

Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens
por: Kuenz, S., et al.
Publicado: (2022)

Cinnamaldehyde Induces Release of Cholecystokinin and Glucagon-Like Peptide 1 by Interacting with Transient Receptor Potential Ankyrin 1 in a Porcine Ex-Vivo Intestinal Segment Model
por: Van Liefferinge, Elout, et al.
Publicado: (2021)

The Efficiency of Probiotics Administrated via Different Routes and Doses in Enhancing Production Performance, Meat Quality, Gut Morphology, and Microbial Profile of Broiler Chickens
por: Soumeh, Elham A., et al.
Publicado: (2021)

Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphology
por: Sabino, Marcella, et al.
Publicado: (2018)

Supplemental Effects of Phytase on Modulation of Mucosa-Associated Microbiota in the Jejunum and the Impacts on Nutrient Digestibility, Intestinal Morphology, and Bone Parameters in Broiler Chickens
por: Moita, Vitor Hugo C., et al.
Publicado: (2021)

Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages
por: Pascual, A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_deffrl9jgimfoc67rh9q6p3bp5