Colostrum Quality in Different Goat Breeds Reared in Northern Italy

SIMPLE SUMMARY: The progressive abandonment of local breeds dramatically threatens livestock biodiversity. The knowledge of these breeds should be broadened to understand their adaptive strategies, optimize their performance, promote their conservation, and thus contribute to ecological restoration. Investigating colostrum quality could be meaningful for understanding the nutritive concentration capacities and immunological status of females, and, as a consequence, for the future health status and growth of newborns. We hypothesize that the composition of goat colostrum is influenced by the breed and its typical farming system making colostrum from local breeds different from cosmopolitan ones. This study aimed to characterize colostrum quality, including basic chemical composition (i.e., fat, protein, lactose, and total solids) and immune variables (i.e., IgG, IgM, and lactoferrin) in three different local goat breeds from Northern Italy (i.e., Frisa Valtellinese, Orobica, and Lariana) and a cosmopolitan one (i.e., Camosciata delle Alpi) reared under traditional semi-extensive and intensive systems, respectively. Results showed variability in the colostrum quality among breeds, which could be linked to the different farming systems, processes of artificial and natural selection, and meat or dairy aptitude of the animals. However, local goats had a higher quality of colostrum that could confer greater hardiness and rusticity to their kids. ABSTRACT: This study aimed to characterize the colostrum quality in three different local goat breeds of Northern Italy (i.e., Frisa Valtellinese, Orobica, and Lariana) and a cosmopolitan one (i.e., Camosciata delle Alpi) (n = 30 per breed), reared under traditional semi-extensive and intensive systems, respectively. Lariana showed the highest percentage of fat (10.18 ± 3.14%) and total solids (30.73 ± 4.89%) but the lowest percentage of lactose (1.87 ± 0.82%; p < 0.05); Orobica had the lowest percentage of fat (7.13 ± 2.48%), total solids (24.11 ± 5.48%), and protein (10.77 ± 4.53%) but the highest percentage of lactose (3.16 ± 0.73%; p < 0.05). This suggests that breeds which have a more pronounced meat aptitude (i.e., Frisa and Lariana) have a higher concentration of components than breeds with more dairy aptitude (i.e., Orobica and Camosciata). Uni- and multivariate analyses showed that IgG is the parameter that best differentiates local breeds from cosmopolitan ones (p < 0.01). Colostrum from Frisa goats showed the highest IgG concentration (100.90 ± 8.11 mg/mL), while the lowest concentration was in the Camosciata breed (74.75 ± 20.16 mg/mL). Finally, the highest lactoferrin concentration was in Frisa (1781.3 ± 892.6 µg/mL) and the lowest in Camosciata and Lariana (763.1 ± 357.9 and 1148.0 ± 858.6 µg/mL, respectively; p < 0.05). Differences between Camosciata and local breeds could be due to the different farming systems, in addition to the genetic characteristics. The higher quality of colostrum produced by some local goats could be an adaptive characteristic that helps the growth and survival of the kids.