Evaluation of In Vitro Antimicrobial, Antioxidant, and Anti-Quorum Sensing Activity of Edible Mushroom (Agrocybe aegerita)

In the present study, ethanol extract obtained from the mycelial culture of Agrocybe aegerita was evaluated for its antioxidant activity as well for its potential to inhibit the virulence factor responsible for quorum-sensing activity and antibiofilm activity of pathogenic Pseudomonas aeruginosa PAO...

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Detalles Bibliográficos
Autores principales: Bains, Aarti, Chawla, Prince, Inbaraj, Baskaran Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572136/
https://www.ncbi.nlm.nih.gov/pubmed/37835214
http://dx.doi.org/10.3390/foods12193562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572136/
https://www.ncbi.nlm.nih.gov/pubmed/37835214
http://dx.doi.org/10.3390/foods12193562

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