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The Generation and Control of Harmful Products in Food Processing

Detalles Bibliográficos
Autores principales: Lin, Xiaodong, Zhang, Biao, Zeng, Maomao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572146/
https://www.ncbi.nlm.nih.gov/pubmed/37835332
http://dx.doi.org/10.3390/foods12193679
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author Lin, Xiaodong
Zhang, Biao
Zeng, Maomao
author_facet Lin, Xiaodong
Zhang, Biao
Zeng, Maomao
author_sort Lin, Xiaodong
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spelling pubmed-105721462023-10-14 The Generation and Control of Harmful Products in Food Processing Lin, Xiaodong Zhang, Biao Zeng, Maomao Foods Editorial MDPI 2023-10-07 /pmc/articles/PMC10572146/ /pubmed/37835332 http://dx.doi.org/10.3390/foods12193679 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Lin, Xiaodong
Zhang, Biao
Zeng, Maomao
The Generation and Control of Harmful Products in Food Processing
title The Generation and Control of Harmful Products in Food Processing
title_full The Generation and Control of Harmful Products in Food Processing
title_fullStr The Generation and Control of Harmful Products in Food Processing
title_full_unstemmed The Generation and Control of Harmful Products in Food Processing
title_short The Generation and Control of Harmful Products in Food Processing
title_sort generation and control of harmful products in food processing
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572146/
https://www.ncbi.nlm.nih.gov/pubmed/37835332
http://dx.doi.org/10.3390/foods12193679
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