The Generation and Control of Harmful Products in Food Processing

Detalles Bibliográficos
Autores principales: Lin, Xiaodong, Zhang, Biao, Zeng, Maomao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572146/
https://www.ncbi.nlm.nih.gov/pubmed/37835332
http://dx.doi.org/10.3390/foods12193679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572146/
https://www.ncbi.nlm.nih.gov/pubmed/37835332
http://dx.doi.org/10.3390/foods12193679

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