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The Generation and Control of Harmful Products in Food Processing

Detalles Bibliográficos
Autores principales:	Lin, Xiaodong, Zhang, Biao, Zeng, Maomao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572146/ https://www.ncbi.nlm.nih.gov/pubmed/37835332 http://dx.doi.org/10.3390/foods12193679

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