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Analysis of Volatile Profile and Aromatic Characteristics of Raw Pu-erh Tea during Storage Based on GC-MS and Odor Activity Value
Volatile constituents are critical to the flavor of tea, but their changes in raw Pu-erh tea (RAPT) during storage have not been clearly understood. This work aimed to investigate the volatile composition and their changes at various storage durations. The volatile profile of RAPT was determined usi...
| मुख्य लेखकों: | , , , , , , , , |
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| स्वरूप: | Online लेख मूलपाठ |
| भाषा: | English |
| प्रकाशित: |
MDPI
2023
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| विषय: | |
| ऑनलाइन पहुंच: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572200/ https://www.ncbi.nlm.nih.gov/pubmed/37835224 http://dx.doi.org/10.3390/foods12193568 |