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Advancements in Sample Preparation Methods for the Chromatographic and Mass Spectrometric Determination of Zearalenone and Its Metabolites in Food: An Overview

Zearalenone and its metabolites are mycotoxins generated by Fusarium species while crops are growing and can typically be found in various foods, posing a risk to human health. Governments have implemented stricter regulations concerning the permissible levels of zearalenone in food products to safe...

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Detalles Bibliográficos
Autores principales:	Lou, Yifeng, Xu, Qingyang, Chen, Jiaqi, Yang, Sen, Zhu, Zheng, Chen, Di
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572225/ https://www.ncbi.nlm.nih.gov/pubmed/37835213 http://dx.doi.org/10.3390/foods12193558

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